Best 2 Campfire Oysters Recipes
Embark on a culinary adventure as we explore the secrets of crafting the perfect campfire oysters. This delectable dish has been a cherished tradition, enjoyed by outdoor enthusiasts for generations. Whether you're a seasoned camper or just starting your journey into the world of outdoor cooking, campfire oysters offer a unique and unforgettable experience. So gather your ingredients, ignite the campfire, and let's embark on a delectable journey to create a masterpiece that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
CAMPFIRE OYSTERS
While camping in the northwest, a fellow truck driver shared an experience with me that I want to share with you....
Provided by Linda McDaniel Jones
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 4
Steps:
- 1. Enjoy your roaring camp fire and let the wood burn down to make hot coals. (Or use glowing charcoal at home)
- 2. Scatter fresh oysters in their shells over a grate which is placed over your glowing coals. Cook until steam pops the shells open.
- 3. Remove from heat, carefully dig hot oyster from shell then with fork. dip in melted garlic butter, squeezing lime juice over it on the way to your mouth...YUM!
CHAR-GRILLED OYSTERS
Simply delicious! A very unique combination of flavors for this oven char-grilled oyster recipe. It's so good, I get rave reviews every time I make them. People can't get enough of them. Great as an appetizer or the main course. Serving them on a bed of rock salt makes for a nice presentation.
Provided by RFalgout
Categories Oyster Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place oysters in a baking pan, flat-side up.
- Stir butter, sriracha sauce, garlic, green onions, cilantro, and lime juice together in a bowl.
- Bake oysters in the preheated oven until they open slightly, about 10 minutes.
- Remove the top shell of the oysters using a towel and an oyster knife, being careful not to spill the liquor. Gently cut the muscles that attach the oysters to the shell.
- Divide the butter mixture among the oysters, placing a dollop on each. Sprinkle Parmesan cheese on top.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil oysters in the preheated oven until butter melts and Parmesan cheese is golden brown, about 5 minutes.
Nutrition Facts : Calories 390.3 calories, Carbohydrate 7.3 g, Cholesterol 144.5 mg, Fat 34.8 g, Fiber 0.2 g, Protein 12.7 g, SaturatedFat 21.2 g, Sodium 764.9 mg, Sugar 0.2 g
Tips:
- Choose the right oysters: Select medium-sized oysters with tightly closed shells. Avoid any oysters with cracked or broken shells.
- Prepare the oysters: Scrub the oysters with a stiff brush to remove any dirt or debris. Then, carefully shuck the oysters using an oyster knife.
- Prepare the campfire: Build a small campfire using dry wood and charcoal. Allow the fire to burn down until you have a bed of hot coals.
- Wrap the oysters: Place each oyster in a foil packet. Add a knob of butter, a sprinkle of garlic powder, and a pinch of salt and pepper. Seal the foil packets tightly.
- Cook the oysters: Place the foil packets on the hot coals. Cook for 10-12 minutes, or until the oysters are cooked through.
- Serve the oysters: Carefully open the foil packets and serve the oysters immediately. Use tongs to remove the oysters from the shells and enjoy!
Conclusion:
Cooking oysters over a campfire is a delicious and easy way to enjoy this seafood delicacy. With just a few simple ingredients and a little bit of time, you can create a memorable meal that everyone will love. So next time you're camping, be sure to give campfire oysters a try!
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