Best 3 Campfire Smores Latte Recipes

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In the realm of cozy beverages, the campfire smores latte stands tall, captivating taste buds with its harmonious blend of coffee, chocolate, and marshmallow flavors. This warm and comforting drink conjures nostalgic memories of campfire adventures, capturing the essence of roasted marshmallows and gooey chocolate nestled between graham cracker layers. As you sip on a steaming cup of campfire smores latte, let your senses be transported to a serene outdoor setting, where the aroma of roasted coffee beans mingles with the sweet scent of marshmallows toasted over an open flame.

Let's cook with our recipes!

CAMPFIRE S'MORES LATTE



Campfire S'Mores Latte image

Who wouldn't want to drink an espresso-infused s'more?

Provided by House of Aqua

Categories     Drinks Recipes     Coffee Drinks Recipes     Latte Recipes

Time 15m

Yield 1

Number Of Ingredients 7

1 fluid ounce brewed espresso
3 tablespoons marshmallow ice cream topping (such as Smucker's®)
1 ½ teaspoons white sugar
1 ½ teaspoons cocoa powder
⅔ cup milk
¼ cup whipped cream
1 tablespoon graham cracker crumbs

Steps:

  • Pour espresso into a mug; stir in marshmallow topping, sugar, and cocoa powder until well blended.
  • Heat milk in a saucepan over medium-low heat until lightly boiling, 3 to 5 minutes; remove from heat and froth milk with a frothing wand or a whisk. Pour frothed milk over espresso mixture. Top latte with whipped cream and graham cracker crumbs.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 35.6 g, Cholesterol 24.4 mg, Fat 7.6 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 4.5 g, Sodium 137.2 mg, Sugar 25.2 g

FROZEN S'MORES LATTES



Frozen S'mores Lattes image

Pop quiz: What's the most summery way to get your caffeine fix on? Nope, it's not iced coffee. Presenting frozen s'mores lattes (no campfire necessary). The secret ingredient is toasted marshmallow syrup, made by mixing charred marshmallows into a super-quick simple syrup. Whir it up in a blender with instant coffee, ice and whole milk. And don't forget the graham crackers and chocolate syrup.

Provided by Food Network Kitchen

Time 1h

Yield 2 lattes

Number Of Ingredients 12

4 teaspoons instant coffee
3 cups ice
1 cup whole milk
1/4 cup Toasted Marshmallow Syrup, recipe follows
Whipped cream, for serving
Chocolate syrup, for serving
Crumbled graham crackers, for serving
2 jumbo marshmallows, toasted
6 jumbo marshmallows
1 cup sugar
1/4 teaspoon vanilla extract
1/4 teaspoon kosher salt

Steps:

  • Dissolve the instant coffee in 1 tablespoon warm water; add to a high-powered blender. Add the ice, milk and Toasted Marshmallow Syrup to the blender and blend until smooth and creamy.
  • Squirt whipped cream in the bottom of each of 2 tall, wide glasses and drizzle them with chocolate syrup. Divide the frozen latte between the glasses. Top each with whipped cream, chocolate syrup, graham cracker crumbs and 1 toasted jumbo marshmallow.
  • Thread the marshmallows onto 2 disposable chopsticks and cook over the open flame of a stove until toasted all over, about 2 minutes. (Alternatively, line the baking sheet of a toaster oven with foil coated in nonstick spray, add the marshmallows and broil, flipping once, until golden brown, about 2 minutes per side.)
  • Combine the sugar and 1 cup water in a medium saucepan. Bring to a boil and simmer over medium heat until the sugar is dissolved, about 3 minutes.
  • Reduce the heat to low and add the toasted marshmallows to the saucepan. Cook, stirring continuously and turning down the heat if the mixture starts to bubble up around the edges of the saucepan, until the marshmallows are completely dissolved into an opaque mixture, 5 to 7 minutes.
  • Strain the mixture through a fine-mesh strainer and whisk in the vanilla extract and salt. Cool completely Store in the refrigerator in an airtight container for up to 1 month.

CAMPFIRE S'MORES LATTE



Campfire S'Mores Latte image

Who wouldn't want to drink an espresso-infused s'more?

Provided by House of Aqua

Categories     Lattes

Time 15m

Yield 1

Number Of Ingredients 7

1 fluid ounce brewed espresso
3 tablespoons marshmallow ice cream topping (such as Smucker's®)
1 ½ teaspoons white sugar
1 ½ teaspoons cocoa powder
⅔ cup milk
¼ cup whipped cream
1 tablespoon graham cracker crumbs

Steps:

  • Pour espresso into a mug; stir in marshmallow topping, sugar, and cocoa powder until well blended.n
  • Heat milk in a saucepan over medium-low heat until lightly boiling, 3 to 5 minutes; remove from heat and froth milk with a frothing wand or a whisk. Pour frothed milk over espresso mixture. Top latte with whipped cream and graham cracker crumbs.n

Nutrition Facts : Calories 231.5 calories, Carbohydrate 35.6 g, Cholesterol 24.4 mg, Fat 7.6 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 4.5 g, Sodium 137.2 mg, Sugar 25.2 g

Tips:

  • Use high-quality chocolate and marshmallows for the best flavor.
  • Toast the marshmallows over a campfire or in a kitchen torch for a smoky flavor.
  • Add a dollop of whipped cream or a drizzle of chocolate syrup to the latte for a decadent treat.
  • Experiment with different flavors of chocolate and marshmallows to create your own unique latte.

Conclusion:

The campfire smores latte is a delicious and easy-to-make drink that is perfect for enjoying around a campfire or on a cold winter day. With its combination of chocolate, marshmallows, and coffee, this latte is sure to please everyone. So next time you're looking for a warm and cozy drink, give the campfire smores latte a try. You won't be disappointed.

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