Best 2 Camping Doughnuts Recipes

Camping doughnuts are a delectable treat that can elevate your outdoor culinary experience. Whether you're gathered around a campfire, embarking on a hiking adventure, or simply enjoying the serenity of nature, these delightful fried pastries will tantalize your taste buds and transport you to a realm of sweet satisfaction. With a crispy golden exterior and a soft, fluffy interior, camping doughnuts are the perfect accompaniment to a steaming cup of coffee or hot chocolate. They are a culinary symphony that will awaken your senses and leave you craving more. So, prepare to embark on a culinary journey as we unveil the art of crafting the perfect camping doughnut, transforming your outdoor escapade into a gastronomic delight.

Let's cook with our recipes!

SUGARED CAMPFIRE DONUTS

Sugared Campfire Donuts image

Turn refrigerated biscuits into delicious, sugary donuts.

Provided by Luthiena

Categories Bread Yeast Bread Recipes

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup white sugar
¼ teaspoon ground cinnamon
1 (10 ounce) can refrigerated biscuit dough
3 tablespoons melted butter

Steps:

Toss together the sugar and cinnamon in a bowl, set aside. Cut each biscuit into thirds, and roll into balls. Skewer on a toasting fork, and cook over hot coals, turning constantly, until golden brown. Dip into melted butter, then roll in cinnamon sugar.

Nutrition Facts : Calories 199.4 calories, Carbohydrate 27.7 g, Cholesterol 11.8 mg, Fat 9.1 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 380.3 mg, Sugar 15.1 g

CAMP DOUGHNUTS

Camp Doughnuts image

A sweet version of eggy bread. This seems to work best with the cheapest white bread and the cheapest jam (jelly) you can buy. They aren't actually as complicated to make as my instructions probably make out! I think you can only make these over an open fire. Holding them over the hob just isn't going to be the same at all.

Provided by Chef Hels

Categories Breads

Time 10m

Yield 8 doughnuts

Number Of Ingredients 3

Ingredients

1 egg, beaten
2 slices bread
8 teaspoons jam

Steps:

(It's probably best to make these one at a time).
Cut bread into square quarters.
Place about 3/4 tsp of jam in the centre of the quarter of bread and fold bread over.
Seal the bread shut with a little beaten egg and coat the outside with a little egg as well.
Make sure the bread stays folded over by poking a skewer through the top corner.
Using the skewer, hold the doughnut over the embers of the fire until the egg is cooked and (hopefully) the bread stays stuck together.
Eat - remembering that it's full of hot jam :-).
Make as many as you have ingredients for.

Nutrition Facts : Calories 44.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 26.4, Sodium 53.4, Carbohydrate 7.7, Fiber 0.2, Sugar 3.5, Protein 1.3

Tips:

When making the dough, be sure to use cold butter. This will help to create a flaky crust.
If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
Be sure to cut the doughnuts out evenly so that they cook evenly.
If you don't have a deep fryer, you can also shallow fry the doughnuts in a large skillet.
Be sure to watch the doughnuts closely while they are frying so that they don't burn.

Conclusion:

Camping doughnuts are a delicious and easy treat that can be enjoyed by people of all ages. With a little planning and preparation, you can make camping doughnuts that are just as good as the ones you would get from a bakery. So next time you're planning a camping trip, be sure to add camping doughnuts to your menu. You won't be disappointed!