Camping dump cake is a simple and delicious dessert that is perfect for camping trips. This dessert is made with a few simple ingredients and cooked over a campfire. The result is a gooey, chocolatey cake that everyone will love! Here you'll find the best recipe to cook a camping dump cake that is sure to be a hit with your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
DUMP CAKE
This is soooo very easy, and once again one of our favorite camping dutch oven recipes. With just 4 ingredients, it's quick to throw together. I would use a 10-12 inch dutch oven and use your judgement with the briquets Also, use any pie filling and any cake mix--I bet blueberry would be delicious also. You may also line the...
Provided by Holly Deshane
Categories Cakes
Time 30m
Number Of Ingredients 3
Steps:
- 1. pour the can of pie filling into the dutch oven
- 2. pour the cake mix on top of the pie filling--do not mix them up
- 3. place 2 or 3 pats of butter on top
- 4. sprinkle with cinnamon if you would like
- 5. Cover the oven--place about 15-20 charcoal briquets on top of the oven and about 8-12 underneath
- 6. bake for 20 minutes give or take remember to check often so the cake doesn't burn
DUMP CAKE I
This cake is just as easy as dumping ingredients in a pan.
Provided by Wilma Hull
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
- Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g
CHOCOLATE DUMP CAKE
With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn't skimp on the chocolaty goodness.
Provided by Karla Harmer
Categories Chocolate Cake From a Mix
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Dump cake mix into the prepared baking dish.
- Dump dry pudding mix on top of the cake mix.
- Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 53.6 g, Cholesterol 23.4 mg, Fat 22.9 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 11.7 g, Sodium 346.1 mg
Tips:
- Use a 9x13 inch baking dish for the dump cake.
- You can use any type of canned fruit for the dump cake, but peaches and cherries are popular choices.
- If you don't have yellow cake mix, you can use white cake mix or chocolate cake mix.
- Be sure to spread the melted butter evenly over the cake mix.
- Bake the dump cake until the top is golden brown and the fruit is bubbly.
- Serve the dump cake warm or cold, with or without ice cream.
Conclusion:
Camping dump cake is an easy and delicious dessert that is perfect for camping trips or any other outdoor gathering. It is made with just a few simple ingredients and can be easily customized to your liking. With its simple ingredients and easy preparation, camping dump cake is a great dessert to enjoy around the campfire or in the comfort of your own home.
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