Best 2 Camping Soup Recipes

When it comes to camping, simple yet satisfying meals can make all the difference. A warm bowl of soup can be a lifesaver on a chilly evening or after a long day of hiking or fishing. Camping soup is a great way to use up leftover ingredients and create a delicious, nutritious meal that can be easily cooked over a campfire or in a Dutch oven. Whether you prefer hearty beef stew, creamy vegetable chowder, or spicy chili, there's a camping soup recipe out there for every palate and preference. So grab your camping gear, gather your ingredients, and get ready to whip up a delicious pot of soup that will warm your soul and make your camping trip unforgettable.

Here are our top 2 tried and tested recipes!

CAMP SOUP

Camp Soup image

I make this soup nearly every time my family goes camping. It can also be made on the stove at home. Any vegetables can be added or subtracted according to your family's tastes.

Provided by Gina Babcock

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 45m

Yield 24

Number Of Ingredients 13

Ingredients

1 pound lean ground beef
1 medium head cabbage, chopped
1 (15 ounce) can carrots, drained
1 (15.25 ounce) can whole kernel corn
1 (15 ounce) can green beans
1 (15 ounce) can peas
1 (15 ounce) can sliced potatoes
1 (15 ounce) can mixed vegetables
1 (10 ounce) can asparagus
1 (46 fluid ounce) can tomato juice
½ teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste

Steps:

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Makes about 2 gallons of soup.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 14.3 g, Cholesterol 14.2 mg, Fat 4.3 g, Fiber 3.6 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 433.6 mg, Sugar 4.8 g

CAMPING SOUP

Camping Soup image

We still camp in the cool weather and this is a good warm-up soup. No trouble to make and very tasty. Sit around the campfire with a mug of this and it is a heavenly combination.

Provided by Darlene Summers

Categories Camping

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cooked ham, cut in chunks (cut small)
2 teaspoons corn oil
2 cups water
2/3 cup powdered milk
1 (8 3/4-11 ounce) can whole kernel corn (with liquid)
1/4 cup instant mashed potatoes (dry)
1/2 teaspoon salt
1/4 teaspoon thyme

Steps:

Heat ham chunks in oil in a large sauce pan.
Add ALL other ingredients.
Bring to boil; reduce heat to simmer and cook for about 5 minutes, stirring often.

Tips for Making the Best Camping Soup:

Use fresh ingredients whenever possible. This will make your soup more flavorful and nutritious.
Don't be afraid to experiment with different flavors. There are many different ways to make soup, so don't be afraid to try new things.
Use a variety of vegetables in your soup. This will add flavor, texture, and nutrients.
Don't overcook your vegetables. They should still be slightly crisp.
Use a good quality broth. This will make a big difference in the flavor of your soup.
Season your soup to taste. Add salt, pepper, and other spices as needed.
Let your soup simmer for a while. This will allow the flavors to meld together.
Serve your soup with a variety of toppings. This could include bread, crackers, cheese, or sour cream.

Conclusion:

Soup is a hearty and delicious meal that is perfect for a camping trip. It is easy to make, and it can be customized to your own taste. With a little planning, you can make a delicious and satisfying soup that will warm you up on a cold night.

Tips for Making the Best Camping Soup:

Use fresh ingredients whenever possible. This will make your soup more flavorful and nutritious.
Don't be afraid to experiment with different flavors. There are many different ways to make soup, so don't be afraid to try new things.
Use a variety of vegetables in your soup. This will add flavor, texture, and nutrients.
Don't overcook your vegetables. They should still be slightly crisp.
Use a good quality broth. This will make a big difference in the flavor of your soup.
Season your soup to taste. Add salt, pepper, and other spices as needed.
Let your soup simmer for a while. This will allow the flavors to meld together.
Serve your soup with a variety of toppings. This could include bread, crackers, cheese, or sour cream.

Conclusion:

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