Best 2 Canadian Living Caesar Salad With Crunchy Croutons Recipes

Craving a delightful and iconic salad that bursts with flavors? Look no further than the classic "Canadian Living Caesar Salad with Crunchy Croutons". This tantalizing dish is a symphony of textures and tastes that will leave you craving for more. Picture crisp romaine lettuce tossed in a creamy, tangy Caesar dressing, topped with crispy, homemade croutons, and showered with freshly grated Parmesan cheese. With its perfect balance of richness, savoriness, and freshness, this salad is sure to become a favorite in your culinary repertoire. So, get ready to embark on a culinary journey as we guide you through the steps of creating this remarkable dish in your own kitchen.

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CANADIAN LIVING CAESAR SALAD WITH CRUNCHY CROUTONS

Canadian Living Caesar Salad With Crunchy Croutons image

This is a delicious salad with crisp romaine lettuce and a creamy dressing and croutons. My family and my favourite caesar salad. http://www.canadianliving.com/food/

Provided by I_love2nurse in Can

Categories Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 slices bacon, cooked
1/2 head romaine lettuce
2 tablespoons grated parmesan cheese
2 tablespoons olive oil
2 tablespoons light mayonnaise
1 tablespoon grated parmesan cheese
1 1/2 teaspoons white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon anchovy paste
1 garlic clove, minced
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce

Steps:

In a bowl whisk together oil, mayonnaise, cheese, vinegar, mustard, anchovy paste, garlic, pepper, and Worcestershire sauce.
Meanwhile cook bacon and tear lettuce into bite size pieces to make about 10 cups. Place in large bowl. Add bacon, cheese, croutons, and dressing and toss well to combine.
Enjoy.

Nutrition Facts : Calories 115.2, Fat 10.6, SaturatedFat 2.5, Cholesterol 10.2, Sodium 205.9, Carbohydrate 2.6, Fiber 1.2, Sugar 0.9, Protein 3

SHAVED BRUSSELS SPROUTS CAESAR SALAD

Shaved Brussels Sprouts Caesar Salad image

Creamy, tangy, and crunchy, our Brussels sprouts Caesar salad starts with the raw crispiness of the Brussels sprouts smothered in a creamy, mayo Caesar dressing, topped with bacon and croutons. If you've never liked Brussels sprouts, you're going to now--you're welcome.

Provided by Chef Sous Chef

Categories Salad Vegetable Salad Recipes

Time 55m

Yield 6

Number Of Ingredients 14

Ingredients

½ baguette, cut into cubes, divided
2 tablespoons extra virgin olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
8 slices bacon, divided
2 anchovy fillets
6 cloves garlic, finely minced or grated
2 teaspoons Dijon mustard
½ cup mayonnaise
1 cup grated Parmigiano-Reggiano cheese, divided
2 lemons, juiced
¼ teaspoon Worcestershire sauce
salt and ground black pepper to taste
2 pounds Brussels sprouts

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Toss baguette cubes with olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper, in a large bowl. Place on a baking sheet.
Place a wire cooling rack on a separate baking sheet; lay bacon slices on top.
Bake bacon and baguette cubes in the preheated oven until bacon is browned and baguette is toasted, about 15 minutes; make sure to turn the bread halfway through. Remove from oven and let cool to room temperature. Finely chop bacon.
Mash anchovy fillets, garlic, and mustard together with a fork in a large salad bowl. Add mayonnaise, 1/2 of the Parmigiano-Reggiano cheese, lemon juice, Worcestershire, and season with salt and pepper. Whisk dressing until well combined.
Shave Brussels sprouts using a mandolin; place into the bowl with the dressing. Add 1/2 of the bacon and croutons; toss until well coated. Serve with remaining Parmigiano-Reggiano cheese, croutons, and bacon on top.

Nutrition Facts : Calories 459.3 calories, Carbohydrate 36.3 g, Cholesterol 33.2 mg, Fat 29.2 g, Fiber 8.3 g, Protein 19.3 g, SaturatedFat 7.1 g, Sodium 1028.3 mg, Sugar 4.4 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Caesar salad. Look for crisp romaine lettuce, ripe tomatoes, and a good quality Parmesan cheese.
Make your own croutons. It's easy to do and they taste so much better than store-bought croutons. Simply cube some day-old bread, toss them with olive oil, salt, and pepper, and bake them in the oven until they're golden brown.
Use a good quality Caesar dressing. Again, you can make your own or use a store-bought dressing. If you're making your own, be sure to use fresh lemon juice and anchovies.
Don't overdress the salad. A little bit of dressing goes a long way. You should be able to see the lettuce through the dressing.
Serve the salad immediately. Caesar salad is best when it's fresh. The dressing can wilt the lettuce if it sits for too long.

Conclusion:

Caesar salad is a classic dish that is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. Whether you're making it for a casual lunch or a special dinner, Caesar salad is sure to be a hit.