Best 4 Cancun Chicken Recipes
Cancun chicken, a beloved Mexican dish, is characterized by its distinctive flavor profile combining the vibrant flavors of citrus, aromatic spices, and succulent chicken. It originates from the vibrant city of Cancun, known for its stunning beaches and mouthwatering cuisine. This dish is a testament to the culinary traditions of Mexico and has become a favorite among food enthusiasts worldwide. In this article, we'll guide you through the journey of exploring the best recipe for cooking Cancun chicken, introducing you to the authentic flavors and providing tips and tricks to achieve perfection.
Here are our top 4 tried and tested recipes!
CAJUN CHICKEN
Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.
Provided by Wood Halsey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
Nutrition Facts : Calories 535.8 calories, Carbohydrate 1.8 g, Cholesterol 67.2 mg, Fat 47.8 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 4.1 g, Sodium 620.2 mg, Sugar 0.3 g
CANCUN CHICKEN
Great summer recipe with grilled vegetables and even some grilled pineapple even if the main dish is on the stove top! This calls for ground cloves but I think I would like ginger a little better. Use your idea to flavor the meat! I used canned pineapple in place of the fresh. I got this recipe from a cookbook called "Favorite Brand Name Cookbook".
Provided by KGCOOK
Categories Poultry
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Twist crown from pineapple.
- Cut pine3apple in half lengthwise.
- Refrigerate half for another use, such as pasta salad.
- Cut fruit from shell with a knife.
- Cut fruit crosswise into 6 slices.
- Pound chicken into 1/2 thickness.
- Sprinkle with salt and pepper to taste.
- Combine cumin, oregano, and cloves in a cup.
- Sprinkle over chicken.
- In an 8 inch skillet saute pineapple in hot oil over medium high heat for about a minute.
- Remove from skillet.
- In same skillet saute chicken in pan juices.
- Reduce heat.
- Cover and simmer about 2 minutes or till juices run clear.
- Blend pineapple juice, lime juice, and cornstarch in a cup.
- Pour into same skillet.
- Stir until sauce boils and is thickened.
- Stir in cilantro.
- Serve sauce over chicken and pineapple.
Nutrition Facts : Calories 720.7, Fat 17.5, SaturatedFat 2.7, Cholesterol 136.9, Sodium 165, Carbohydrate 87, Fiber 7.3, Sugar 62.5, Protein 58
CAJUN CHICKEN ALFREDO RECIPE BY TASTY
Here's what you need: olive oil, garlic, cooked sausage, chicken breasts, cajun seasoning, heavy cream, penne pasta, parmesan cheese, fresh parsley
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
- Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
- Add the cream, and bring to a boil.
- Add the pasta, stirring until evenly mixed.
- To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
- Serve.
- Enjoy!
Nutrition Facts : Calories 1480 calories, Carbohydrate 128 grams, Fat 85 grams, Fiber 5 grams, Protein 64 grams, Sugar 8 grams
CANCUN CHICKEN LOAF
Make and share this Cancun Chicken Loaf recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients and place in a loaf pan.
- Bake at 350 for 1 hour or until cooked through.
Nutrition Facts : Calories 199.8, Fat 6.1, SaturatedFat 1.5, Cholesterol 132.3, Sodium 502.6, Carbohydrate 7.6, Fiber 1.4, Sugar 1.7, Protein 27.5
Tips:
- Use a flavorful marinade: The marinade is what gives Cancun chicken its signature taste, so don't skimp on the ingredients. A good marinade will include citrus juices, herbs, spices, and a touch of sweetness.
- Grill the chicken over medium heat: This will help to prevent the chicken from drying out. If you're using a charcoal grill, let the coals burn down until they're nice and hot before you start grilling the chicken.
- Don't overcrowd the grill: If you overcrowd the grill, the chicken won't cook evenly. Leave some space between each piece of chicken so that the air can circulate and the chicken can cook evenly.
- Cook the chicken until it's cooked through: The best way to tell if the chicken is cooked through is to use a meat thermometer. The internal temperature of the chicken should be 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Cancun chicken is a delicious and easy-to-make dish that's perfect for a summer cookout. With its flavorful marinade and juicy, tender meat, Cancun chicken is sure to be a hit with your family and friends. So next time you're looking for a new chicken recipe to try, give Cancun chicken a try. You won't be disappointed!
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