Best 2 Candied Chicken Breasts Recipes
Candied chicken breasts are a sweet and savory dish that can be enjoyed as an appetizer or main course. The chicken is coated in a mixture of brown sugar, spices, and herbs, then baked or grilled until tender and caramelized. The result is a crispy, flavorful dish that is sure to impress your guests. There are many different ways to make candied chicken breasts, so you can find a recipe that suits your taste. Whether you prefer a simple recipe with just a few ingredients or a more complex dish with a variety of flavors, you are sure to find a recipe that you will love.
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CANDIED CHICKEN BREASTS
Breaded chicken breasts baked with a sweet, sticky sauce with a bite. Very easy to prepare. This is a family favorite, and if you want to impress someone, this is just the thing!
Provided by JUDI ANN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 10
Number Of Ingredients 16
Steps:
- Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.
- Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve.
Nutrition Facts : Calories 425.4 calories, Carbohydrate 65.3 g, Cholesterol 68.4 mg, Fat 4.4 g, Fiber 2.1 g, Protein 31.1 g, SaturatedFat 0.9 g, Sodium 1142.3 mg, Sugar 47 g
CANDIED CHICKEN BREASTS
Make and share this Candied Chicken Breasts recipe from Food.com.
Provided by zoe85
Categories Healthy
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.
- Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve.
Tips:
- Choose the right chicken breasts. Look for boneless, skinless chicken breasts that are about the same size so they cook evenly.
- Make sure the chicken is cooked through. Use a meat thermometer to ensure that the internal temperature of the chicken reaches 165 degrees Fahrenheit.
- Don't overcrowd the skillet. If you are cooking more than one chicken breast at a time, make sure to leave enough space between them so they can cook evenly.
- Be careful not to burn the chicken. Keep a close eye on the chicken while it is cooking and adjust the heat as needed.
- Let the chicken rest before slicing. This will help the juices redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
Candied chicken breasts are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. With a few simple tips, you can make sure your candied chicken breasts turn out perfect every time.
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