Best 3 Candied Jalapenos Recipes
If you're looking for a sweet and spicy treat, candied jalapenos are the perfect solution. These little peppers pack a punch with their fiery heat, but when they're coated in sugar and spices, they become a delicious and addictive snack or culinary addition. Whether you're using them to add a kick to your tacos, brighten up your salads, or just enjoy them on their own, candied jalapenos are sure to please. With a variety of recipes to choose from, you can find the perfect balance of heat and sweetness to suit your taste buds. So grab some jalapenos and get ready to spice up your life with this delectable and versatile treat!
Check out the recipes below so you can choose the best recipe for yourself!
CANDIED JALAPENOS
This makes a very tasty and spicy addition to almost any meal. Sweet and Hot!
Provided by michelleag05
Categories Side Dish Sauces and Condiments Recipes
Time P7DT5m
Yield 74
Number Of Ingredients 2
Steps:
- Drain off enough of the juice in the jalapeno jar so that adding the sugar won't cause a spill. Pour the 5 pound bag into the jar and seal tightly. Let jar sit for at least one week to mix flavors; flip the jar daily to blend.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 32.1 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.3 g, Sodium 491.4 mg, Sugar 31.3 g
CANDIED JALAPENOS & GARLIC
If you love spicy food like we do, then these tasty candied jalapenos and garlic bits are for you! You can save the syrup to baste roasted chicken or grilled salmon, or mix it into salad dressings. Jars of this dynamite condiment make a great gift. -Rita Ladany, Edison, New Jersey
Provided by Taste of Home
Time 40m
Yield 3 pints.
Number Of Ingredients 9
Steps:
- Pack jalapenos and garlic into three hot 1-pint jars to within 1/2 in. of the top. In a large saucepan, bring sugar, vinegar, seasonings and, if desired, cayenne pepper to a boil. Reduce heat; simmer, uncovered, 5 minutes., Carefully ladle hot liquid over pepper mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
CANDIED JALAPENOS - COWBOY CANDY RECIPE - (4.5/5)
Provided by JimMac
Number Of Ingredients 10
Steps:
- Slice Jalapenos into thin slices and dice onions. (Wear a pair of rubber gloves for handling jalapenos, personal experience, do not touch your face!) Place in pan with water and vinegar, bring to a boil, cover, reduce heat and simmer about 10 minutes or until tender. (Do not breath fumes.) Add the sugar and spices and bring to soft candy temperature to completely dissolve sugar, about another 10 minutes. Place boiling mixture into jars, leaving 1/4 inch head space. Adjust caps. Seal in a canner, or store in your refrigerator. Best to let them sit in the jars at least two weeks to soak up all of the goodness.
Tips:
- Choose the right peppers: Select firm, fresh jalapeños with smooth skin and no blemishes. Avoid peppers that are bruised or have soft spots.
- Wear gloves when handling peppers: Capsaicin, the compound that gives peppers their heat, can irritate your skin. Wear gloves to protect your hands when cutting, seeding, and handling the peppers.
- Remove the seeds and ribs to reduce heat: If you prefer milder candied jalapeños, remove the seeds and ribs before candying them. This will help to reduce the heat level.
- Use a candy thermometer to ensure the perfect consistency: A candy thermometer will help you to ensure that the sugar syrup reaches the correct temperature for candying the jalapeños. The ideal temperature is between 215°F and 220°F (102°C and 104°C).
- Allow the candied jalapeños to cool completely before storing: Once the candied jalapeños are cooked, allow them to cool completely before storing them. This will help to prevent the sugar syrup from crystallizing.
Conclusion:
Candied jalapeños are a delicious and versatile treat that can be enjoyed in a variety of ways. They can be eaten on their own as a snack, used as a topping for salads, pizzas, and tacos, or added to sandwiches and wraps. They also make a great gift for friends and family who love spicy food. With a little time and effort, you can easily make your own candied jalapeños at home using the recipes provided in this article.
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