Best 2 Candied Pecan And Pear Salad Recipes

Take a delightful culinary journey with our savory recipe for candied pecan and pear salad. This exquisitely crafted dish tantalizes the taste buds with a harmonious blend of sweet, salty, and tangy flavors, making it a delightful choice for any occasion. Featuring the perfect balance of textures between crisp pears, crunchy pecans, and tender greens, this salad is sure to impress even the most discerning palate. Embark on a flavor exploration as we guide you through the steps of creating this delectable dish that will undoubtedly become a staple in your culinary repertoire.

Let's cook with our recipes!

CANDIED PECAN AND PEAR SALAD

Candied Pecan and Pear Salad image

Spiced nuts and mellow pears bring a nice crunch to this salad. You'll love the white cheddar and tangy vinaigrette, too.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 14 servings (3/4 cup each).

Number Of Ingredients 19

Ingredients

2 tablespoons light corn syrup
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 cup chopped pecans
SALAD:
8 cups torn Boston lettuce
2 medium pears, thinly sliced
2 ounces white cheddar cheese, cubed
DRESSING:
1/4 cup white wine vinegar
2 tablespoons olive oil
2 tablespoons canola oil
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a small bowl, combine the first six ingredients; add pecans and toss to coat. Spread in a single layer in a greased 15x10x1-in. baking pan. , Bake at 325° for 15 minutes or until well glazed, stirring once. Spread on foil to cool; break into pieces., Just before serving, combine the lettuce, pears and cheese in a large salad bowl. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Sprinkle with candied pecans.

Nutrition Facts : Calories 143 calories, Fat 12g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 164mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein.

CANDIED PECAN, PEAR, AND LEAFY GREEN SALAD

Candied Pecan, Pear, and Leafy Green Salad image

This is a salad I usually serve for special occasions.....Thanksgiving or Christmas. I usually make 2 batches of the pecans, because for some reason they get gobbled up and we need more. I didn't list cheese in the ingredient list, but we like to add some gorgonzola or feta cheese as well. If you add the cheese, you probably...

Provided by Lynette !

Categories Lettuce Salads

Time 30m

Number Of Ingredients 13

Ingredients

1/3 c sugar
2/3 c pecans, toasted and chopped
cooking spray
1/2 tsp kosher salt, divided
2 Tbsp white balsamic vinegar
1 1/2 tsp dijon mustard
3 Tbsp extra-virgin olive oil
1 Tbsp capers, chopped
4 c green leaf lettuce, torn
4 c romaine lettuce, chopped
2 c radicchio, chopped
1 red anjou pear, ripe, thinly sliced
1/4 tsp black pepper, freshly ground

Steps:

1. Place the sugar in a small, heavy saucepan over medium-high heat; cook until the sugar dissolves, stirring gently as needed to dissolve the sugar evenly (about 1 minute). Continue cooking 1 minute or until golden (do not stir).
2. Remove from the heat; carefully stir in the nuts to coat evenly. Spread the nuts on a baking sheet coated with cooking spray; separate nuts quickly. Sprinkle with 1/4 tsp salt. Set aside until cool. Break into small pieces.
3. Combine the vinegar and mustard, stirring with a whisk. Gradually add the oil, stirring constantly with a whisk. Stir in the capers.
4. Combine the lettuces and radicchio; top with the pear and candied walnuts. Drizzle the dressing evenly ove the salad, and sprinkle with the remaining 1/4 tsp salt and pepper. Toss gently to combine.

Tips:

Choose fresh and ripe pears: The pears should be firm but not too hard, and they should have a sweet, fragrant aroma. Avoid pears that are bruised or have blemishes.
Use a variety of nuts and seeds: The recipe calls for pecans, but you can use any type of nut or seed that you like. Some other good options include walnuts, almonds, sunflower seeds, and pumpkin seeds.
Make sure the candied pecans are fresh: Candied pecans can be found in the baking aisle of most grocery stores. However, if you can't find them, you can make your own by following the recipe in the link provided.
Use a light and flavorful dressing: The dressing for this salad is made with olive oil, vinegar, honey, and Dijon mustard. You can adjust the proportions of these ingredients to taste.
Add some fresh herbs: Fresh herbs can add a pop of flavor to this salad. Some good options include cilantro, parsley, and mint.

Conclusion:

This Candied Pecan and Pear Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. The combination of sweet pears, crunchy pecans, and tangy dressing is sure to please everyone at your table.