Best 2 Candied Sweet Potato Casserole Recipes
Welcome to the delectable world of candied sweet potato casserole, a dish that tantalizes taste buds and brings warmth to the soul. This classic Southern delicacy elevates the humble sweet potato to new heights with a perfect balance of sweet and savory flavors. Whether it's a cherished family tradition or a new culinary adventure, discovering the best recipe for candied sweet potato casserole can transform your meals into extraordinary culinary experiences. In this article, we'll guide you through a journey of flavors, textures, and techniques to help you create a candied sweet potato casserole that will delight your family and friends.
Here are our top 2 tried and tested recipes!
CANDIED SWEET POTATO CASSEROLE
Make and share this Candied Sweet Potato Casserole recipe from Food.com.
Provided by LizCl
Categories Low Protein
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the brown sugar, orange juice, butter and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.
- Arrange the sweet potatoes in a shallow baking dish and pour the syrup over them.
- Bake in a 375 degree oven for 40-45 minutes, basting a few times, until glazed.
- Remove casserole from oven; stir gently to coat sweet potatoes wirh syrup.
- Top with pecans and marshmallows.
- Increase oven temperature to 400 degrees and bake for another 7-10 minutes or until marshmallows are golden brown.
Nutrition Facts : Calories 382.8, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 359.7, Carbohydrate 81.6, Fiber 5.7, Sugar 48.9, Protein 3.2
CANDIED SWEET POTATO CASSEROLE
Make and share this Candied Sweet Potato Casserole recipe from Food.com.
Provided by txzuckerbaeckerin
Categories Low Protein
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Mix 1/4 c brown sugar, orange juice and 1 tsp of pumpkin spice mix in a large bowl.
- Add sweet potatoes, toss to coat.
- Transfer to a 9X13 baking dish, dot with 2 tbsp butter.
- Cover with aluminum foil and bake for 45 min until tender.
- Meanwhile, mix flour, remaining brown sugar and 1/2 tsp pumpkin spice mix in a medium bowl.
- Cut in the remaining 2 tbsp butter with a fork, until crumbly.
- Stir in pecans and marshmallows.
- Remove casserole from oven, stir gently to coat potatoes with syrup, top with marshmallow crumb topping.
- Bake uncovered for another 7-10 min, or until potatoes are tender and topping golden brown.
Tips:
- For a richer flavor, roast the sweet potatoes before mashing them.
- If you don't have a brown sugar glaze, you can make your own by combining 1 cup of granulated sugar, 1/4 cup of molasses, and 1 tablespoon of butter.
- If you're short on time, you can use store-bought mashed sweet potatoes.
- To make the casserole ahead of time, assemble it and bake it according to the recipe. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat it in a 350-degree oven until it's warmed through.
- Candied sweet potato casserole can be served as a side dish or a dessert.
Conclusion:
Candied sweet potato casserole is a classic holiday dish that is sure to please everyone at your table. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and festive dish to serve, give candied sweet potato casserole a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #healthy #side-dishes #low-fat #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #4-hours-or-less
You'll also love