Best 3 Candied Tomatoes Recipes
Candied tomatoes, with their delightful blend of sweet and tangy flavors, are a culinary delight that can transform ordinary dishes into extraordinary culinary experiences. Whether you're looking for a unique appetizer, a vibrant side, or an exciting addition to your next pizza or pasta night, candied tomatoes offer a versatile and delicious solution. With their captivating aroma and eye-catching appearance, these tomatoes will undoubtedly elevate your cooking repertoire and leave your taste buds craving more.
Let's cook with our recipes!
BAKED CANDIED TOMATOES
This recipe was always included in my great-aunt Matt's holiday meals.
Provided by Gwin Pate
Categories Side Dish Vegetables Tomatoes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix together the tomatoes and sugar; pour into 1 1/2 quart casserole dish.
- Crumble bread and cover tomatoes. Place sliced butter on top, sprinkle with cinnamon. Bake for 1 1/2 to 2 hours or until thickened, pressing bread down often.
Nutrition Facts : Calories 540.7 calories, Carbohydrate 95.1 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 11.2 g, Sodium 550.4 mg, Sugar 80.3 g
GINGER-CANDIED TOMATOES
Grape tomatoes are cooked with sugar and ginger at a low oven temperature until crinkled and fragrant. Use these flavor bombs to top salads or cooked greens, or eat as a snack.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 225 degrees. Toss tomatoes with ginger and sugar. Place on a baking sheet, cut-sides up. Bake until dry but still pliable, 3 to 4 hours.
CANDIED TOMATOES
Make and share this Candied Tomatoes recipe from Food.com.
Provided by Recipe Junkie
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large saucepan and saute onion.
- Add tomatoes and 6 T of the brown sugar.
- Cook slowly until the uice has been absorbed.
- Place tomatoes in a 6x10 glass baking dish.
- Sprinkle with salt, remaining 2 T brown sugar and bread crumbs.
- Bake at 350 degrees until browned.
Nutrition Facts : Calories 204.6, Fat 5.1, SaturatedFat 2.7, Cholesterol 10.2, Sodium 464.7, Carbohydrate 37.5, Fiber 2.7, Sugar 23.1, Protein 3.9
Tips:
- Select ripe, firm tomatoes for candying.
- Use a variety of tomatoes, such as cherry, plum, or heirloom, for a colorful dish.
- Make sure to remove the seeds from the tomatoes before candying, as they can be bitter.
- Use a candy thermometer to ensure that the sugar syrup reaches the correct temperature.
- Let the candied tomatoes cool completely before storing them.
- Store the candied tomatoes in an airtight container in a cool, dry place.
Conclusion:
Candied tomatoes are a delicious and versatile treat that can be enjoyed in a variety of ways. Whether you use them as a topping for desserts, a garnish for cocktails, or a sweet and savory addition to cheese plates and salads, candied tomatoes are sure to impress. With a little time and effort, you can easily make your own candied tomatoes at home. So next time you're looking for a unique and delicious treat, give candied tomatoes a try!
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