Best 2 Candied Walnut Gorgonzola Salad Recipes

Candied walnuts and crumbly gorgonzola cheese create an unexpectedly delightful combination of flavors and textures in this simple but elegant salad. Using a variety of greens and colorful fruits creates a vibrant presentation that will make this a welcome addition to any table. From the slightly bitter arugula to the crisp apples, each ingredient brings its own unique character to this dish, creating a symphony of flavors that will tantalize your taste buds.

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CANDIED WALNUT, PEAR, AND GORGONZOLA SALAD

Candied Walnut, Pear, and Gorgonzola Salad image

Make and share this Candied Walnut, Pear, and Gorgonzola Salad recipe from Food.com.

Provided by Miss Annie

Categories Cheese

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups walnut halves
1/2 cup brown sugar
2 tablespoons butter
2 tablespoons water
3/4 cup gorgonzola, crumbled
1 head butter lettuce, torn (you may use any mix you prefer)
3 pears, cored and cubed (I use Barlett)
4 tablespoons olive oil
2 tablespoons balsamic vinegar
pepper, freshly cracked

Steps:

In a small sauce pan, combine the sugar, butter and water over low heat.
Cook until sugar is just melted.
Pour mixture over walnuts on waxed paper to cool.
Mix olive oil and vinegar.
In salad bowl, toss lettuce, gorgonzola, cooled walnuts and pears with olive oil and vinegar.
Season with cracked pepper and serve on individual salad plates.

CANDIED WALNUT GORGONZOLA SALAD

Candied Walnut Gorgonzola Salad image

Make and share this Candied Walnut Gorgonzola Salad recipe from Food.com.

Provided by AZPARZYCH

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup walnut halves
1/4 cup sugar
3 cups mixed greens
1/2 cup dried cranberries
1/2 cup gorgonzola, crumbled
1 tablespoon raspberry vinaigrette dressing

Steps:

Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette.
Toss gently; add candied walnuts, and toss again.

Tips:

For the best flavor, use fresh, high-quality ingredients.
If you don't have time to toast the walnuts, you can use store-bought toasted walnuts.
If you don't have gorgonzola cheese, you can substitute another type of blue cheese, such as Roquefort or Stilton.
The salad can be served immediately or chilled for later. If you chill the salad, let it come to room temperature for 30 minutes before serving.

Conclusion:

This Candied Walnut Gorgonzola Salad is a delicious and easy-to-make salad that is perfect for any occasion. The combination of sweet, salty, and creamy flavors is sure to please everyone. Whether you're serving it as a side dish or a main course, this salad is sure to be a hit. So next time you're looking for a new salad recipe, give this Candied Walnut Gorgonzola Salad a try.

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