Best 7 Candy Bar Pie Ii Recipes
In the realm of delectable desserts, where indulgence meets creativity, few confections can rival the allure of a candy bar pie. This extraordinary treat combines the irresistible charm of nostalgic candy bars with the comforting embrace of a classic pie. As you embark on a culinary adventure to discover the best recipe for "Candy Bar Pie II," let us guide you through the tantalizing possibilities that await. Prepare to savor a symphony of textures and flavors as we unveil the secrets of crafting this delectable masterpiece.
Let's cook with our recipes!
CANDY BAR PIE
This is one of my favorite pies to make. It is so easy with very few ingredients. You can change up the candy bar if you want, also.-Rosalind Hamilton, Iowa, Louisiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate bars; stir until blended. Quickly fold in whipped topping. Stir in vanilla. , Spoon into pie crust. Garnish with shaved chocolate if desired. Chill until serving.
Nutrition Facts : Calories 214 calories, Fat 12g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 125mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
CANDY BAR PIE II
Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion.
Provided by Vickie
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
- In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
- Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
- In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.
Nutrition Facts : Calories 645.1 calories, Carbohydrate 55.9 g, Cholesterol 110 mg, Fat 43.9 g, Fiber 2.5 g, Protein 12 g, SaturatedFat 21 g, Sodium 396.3 mg, Sugar 41.1 g
NO-BAKE CANDY BAR PIE
"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.
Nutrition Facts : Calories 318 calories, Fat 21g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.
CANDY BAR PIE
A combination of a few recipes and this was created, kids love it! Regardless of someone finding this on TOH with similarities, I state this is a combination of 2 different Jello pudding recipes. I wanted the filling of one combined into the other. that is why there is a cream cheese filling in mine. I combined the two Jello pudding pie recipes to suit my needs.
Provided by Shawn C
Categories Pie
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and 2 tablespoon of the milk and vanilla in a bowl with wire whisk until smooth.
- Gently Stir in 2 cups Cool Whip.
- Add chopped up candy bars (save a little for top of pie): Set aside **Hint use a hand chopper like the Pampered Chef one--it makes it so much easier to chop!** or freeze first then smash with mallet to break up.
- Pour remaining milk in a large bowl add puddings and mix until smooth, should be really thick.
- Spoon 1 1/2 cup of pudding into crust and spread evenly.
- Stir in 1/2cup of the Cool Whip into remaining pudding and whip to incorporate. fold in another 1/4 c cool whip to make fluffy.
- Spread cream cheese mixture into crust on top of pudding.
- Spread other pudding mixture on top of candy bar mixture.
- Top with some chopped candy bars and garnish edges with cool whip if desired.
- Refrigerate at least 4 hours serve chilled.
- **To soften cream cheese, microwave for 15 seconds on high.
Nutrition Facts : Calories 903.3, Fat 55.9, SaturatedFat 33.1, Cholesterol 58.4, Sodium 913.3, Carbohydrate 94.3, Fiber 3.6, Sugar 69.6, Protein 10.9
CANDY BAR PIE II
Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion.
Provided by Allrecipes Member
Categories Custard and Cream Pies
Yield 8
Number Of Ingredients 9
Steps:
- Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
- In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
- Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
- In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.
Nutrition Facts : Calories 645.1 calories, Carbohydrate 55.9 g, Cholesterol 110 mg, Fat 43.9 g, Fiber 2.5 g, Protein 12 g, SaturatedFat 21 g, Sodium 396.3 mg, Sugar 41.1 g
CANDY BAR PIE
Number Of Ingredients 7
Steps:
- 1. In small bowl whisk together cream cheese and 1 tablespoon milk. Gently stir in half of whipped topping and candy. Set aside.2. In medium bowl beat 1 cup milk and pudding mix with wire whisk for 1 minute. Whisk in remaining whipped topping. Spread half of pudding mixture in crust.3. Carefully spread cream cheese mixture over pudding mixture. Top with remaining pudding mixture.4. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
CANDY BAR PIE
Think you've left childhood behind? Not so fast. Just see how hard it is to be patient waiting for your slice of this creamy layered pie with chunks of caramel-peanut nougat.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Mix cream cheese and 1 Tbsp. milk in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP and candy.
- Beat pudding mixes and 1-1/2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups of the remaining COOL WHIP; spread half onto bottom of crust. Cover with layers of cream cheese mixture and remaining pudding mixture.
- Refrigerate 4 hours or until firm. Garnish with remaining COOL WHIP before serving.
Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 20 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
Tips:
- Use a high-quality chocolate bar for the best flavor. A semisweet or bittersweet chocolate bar will work well.
- Make sure the cream cheese and butter are softened to room temperature before mixing. This will help them blend together smoothly.
- Don't overmix the batter. Overmixing can make the pie tough.
- Bake the pie until the center is just set. The pie will continue to cook as it cools.
- Chill the pie for at least 4 hours before serving. This will help the pie to set and the flavors to develop.
- Serve the pie with whipped cream, ice cream, or fresh berries.
Conclusion:
Candy bar pie is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients, you can create a pie that is sure to be a hit. So next time you're looking for a sweet treat, give candy bar pie a try. You won't be disappointed!
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