Best 2 Candy Easter Eggs Recipes
Candy Easter eggs are a delicious and festive treat that can be enjoyed by people of all ages. With so many different recipes available, finding the best one can be a challenge. This article will provide you with everything you need to know to make the perfect candy Easter eggs, from choosing the right ingredients to decorating them like a pro. Whether you're a seasoned baker or a novice cook, you'll be able to create beautiful and tasty candy Easter eggs that will be the hit of your next holiday gathering.
Let's cook with our recipes!
CANDY EASTER EGGS
I got this delightful a old fashioned recipe from my mother-in-law. She produced many variations from this basic recipe, combining different flavored extracts with specific coloring. -Theresa Stewart Melfort, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, cream butter. Beat in mashed potatoes. Gradually add the confectioners' sugar, beating until smooth. Add coconut and vanilla; mix well. Shape into 1-in. ovals; place on baking sheets. Refrigerate for 4-6 hours., In a microwave, melt candy coating. Dip ovals in coating; allow excess to drip off. Decorate with sprinkles. Place on waxed paper; let stand until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 207 calories, Fat 8g fat (6g saturated fat), Cholesterol 7mg cholesterol, Sodium 37mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 1g fiber), Protein 0 protein.
CANDY EASTER EGGS
My cousin Kurt, great chef, gave me this recipe years ago. They are quick to fix and you can get as simple or fancy in your decorations. Kids will love them as well as the moms and dads. enjoy and Happy Easter. We called these "Feast"er Eggs. xoxox. I know they are good I sold hundreds of them over many easters. try you will...
Provided by Laura Spencer-Whitacre
Categories Chocolate
Time 25m
Number Of Ingredients 8
Steps:
- 1. 1. Melt 1/2 cup butter. Add 2 small pkgs cook and serve pudding. Stirring until blended. Add, 1/2 cup of milk, Bring to a boil, stirring constantly for 2 minutes. Remove from heat.
- 2. 2. Add, powdered sugar, vanilla and nuts. Stir until smooth. 3. Mold with your hands to desired shape, and size - when cool enough to handle and hold its shape. 4. Place on wax paper and chill.
- 3. 5.Melt the chocolates together and dip chilled eggs. Decorate with sprinkles and cool till set. OR, you can chill and decorate with your hearts desire. I used royal icing to decorate and write on larger eggs(about size of fist. If larger, to serve, slice egg .
- 4. FLAVORS, that I have used: chocolate with nuts, vanilla with coconut butterscotch with pecans. Just use your favorite flavors. xoxooxxo
Tips:
- Tips: To get a smooth and even coating, make sure the chocolate is melted and tempered properly.
- To prevent the chocolate from seizing, avoid adding water or steam to it.
- If you want to add fillings to your Easter eggs, chill the chocolate shells completely before filling them.
- To create a variety of designs on your Easter eggs, use different colors of chocolate, sprinkles, and edible decorations.
- To make your Easter eggs extra special, try using flavored chocolate or adding a special filling, such as ganache or caramel.
Conclusion:
With a little creativity and effort, you can easily make beautiful and delicious candy Easter eggs at home. These sweet treats are perfect for Easter baskets, parties, or any other special occasion. So gather your ingredients, put on your apron, and get ready to make some sweet memories!
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