Best 2 Candy Mans Billion Dollar Candy Bar Recipes
For those with an insatiable sweet tooth, the "Candy Man's Billion Dollar Candy Bar" stands as a legendary confection that promises an explosion of taste and satisfaction. This decadent treat has captivated candy enthusiasts worldwide, enticing them to embark on a delightful culinary adventure. In this comprehensive guide, we will unveil the secrets behind creating this iconic candy bar, providing you with step-by-step instructions and expert tips to ensure a perfect outcome. Whether you're a seasoned baker or a novice cook, prepare to delve into the realm of sweet indulgence as we explore the best recipe for crafting the "Candy Man's Billion Dollar Candy Bar."
Check out the recipes below so you can choose the best recipe for yourself!
BILLION DOLLAR CANDY BAR RECIPE - (4.5/5)
Provided by Johanna
Number Of Ingredients 20
Steps:
- Bottom Chocolate Layer Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; stirring consistently. Pour mixture into a 9 x 13″ baking pan lightly coated with nonstick spray or lined with plastic wrap which is long enough to drape over sides of the pan. Spread mixture and place in the refrigerator for 30 minutes. Nougat Layer Melt butter over medium heat in pan; add sugars and evaporated milk; bring to a boil, and cook additional 5 minutes while stirring. Remove from the heat and add marshmallow creme and peanut butter. Pour over the bottom layer and gently spread mixture. If you use peanuts, scatter across the top. Place in the refrigerator for 15 - 30 minutes. Caramel Layer Place the unwrapped caramel candy, butter, and cream in a medium saucepan. Place over low heat and stir until the mixture has completely melted and is smooth. Pour in the pan and quickly spread over nougat layer. Place in the refrigerator for 15 - 30 minutes. Top Chocolate Layer Melt milk chocolate chips, butterscotch chips, and peanut butter in a pan over low heat, stirring consistently. Pour over the caramel layer and spread. Place in the refrigerator for at least 1 hour before cutting into squares. Store in an air-tight container. NOTE: I have substituted peanut butter chips for the butterscotch chip in one or both layers. Even though you can't see the peanuts, they are in this batch.
CANDY MAN'S BILLION DOLLAR CANDY BAR
Cook time is an approximate combination of times from each step. From Twirl and Taste Blog. http://www.twirlandtaste.com/2012/12/take-bite-of-candy-mans-billion-dollar.html.
Provided by gailanng
Categories Candy
Time 3h25m
Yield 36 bars
Number Of Ingredients 17
Steps:
- To Make The Bottom Chocolate Layer: Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; stirring consistently. Pour mixture into a 9" x 13″ baking pan lightly coated with nonstick spray or double-lined with plastic wrap which is long enough to drape over sides of the pan. Spread mixture and place in the refrigerator for 30 minutes.
- To Make The Nougat Layer: Melt butter over medium heat in pan; add white and brown sugars and evaporated milk; bring to a boil and cook additional 5 minutes while stirring.
- Remove from the heat and add marshmallow creme and peanut butter. Pour over the bottom layer and gently spread mixture. If using peanuts, scatter across the top. Place in the refrigerator for 15 - 30 minutes.
- To Make The Caramel Layer: Place the unwrapped caramel candy, butter and cream in a medium saucepan. Place over low heat and stir until the mixture has completely melted and is smooth. Pour in the pan and quickly spread over nougat layer. Place in the refrigerator for 15 - 30 minutes.
- To Make The Top Chocolate Layer: Melt milk chocolate chips, butterscotch chips, and peanut butter in a pan over low heat, stirring consistently. Pour over the caramel layer and spread. Place in the refrigerator for at least 1 hour before cutting into squares. Store in an air-tight container.
Nutrition Facts : Calories 226, Fat 10.6, SaturatedFat 5, Cholesterol 9.9, Sodium 94.9, Carbohydrate 31, Fiber 0.8, Sugar 24.9, Protein 3.3
Tips:
- Use high-quality ingredients. This will ensure that your candy bars taste their best.
- Follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Be patient. Candy making takes time and patience. Don't rush the process or you'll end up with a subpar product.
- Have fun! Candy making is a great way to relax and de-stress. Enjoy the process and don't be afraid to experiment.
Conclusion:
Candy bars are a delicious and versatile treat that can be enjoyed by people of all ages. With a little time and effort, you can make your own candy bars at home that are just as good as, if not better than, the ones you buy at the store. So what are you waiting for? Get started today!
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