Best 5 Canned Cranberry Orange Sauce Recipes
Canned cranberry orange sauce is a versatile condiment that can be used to enhance the flavors of a variety of dishes. Whether you're looking for a sweet and tangy glaze for your roasted turkey or a refreshing and flavorful sauce for your pancakes, there's a canned cranberry orange sauce recipe out there to suit your needs. With so many different recipes available, it can be difficult to know where to start. That's why we've compiled a list of the best canned cranberry orange sauce recipes, so you can easily find the perfect one for your next meal.
Let's cook with our recipes!
CRANBERRY ORANGE SAUCE
This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h25m
Yield 12
Number Of Ingredients 4
Steps:
- Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
- Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.2 g, Sodium 3.7 mg, Sugar 11.1 g
CRANBERRY ORANGE SAUCE
Skip the canned cranberry sauce and make it right at home. It's embarrassingly easy with just 3 ingredients!
Provided by Chungah Rhee
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine orange juice, orange zest, sugar and 3/4 cup water over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Stir in cranberries and bring to a boil; reduce heat and let simmer until sauce has thickened, about 15 minutes. Let cool completely before serving.
ORANGE CRANBERRY SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories condiment
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Place all ingredients in a saucepan. Stir and bring to a low simmer for 10 minutes. Place in serving dish.
BRANDIED ORANGE AND CRANBERRY SAUCE
This is the best cranberry sauce you will ever eat!
Provided by Claudia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
- To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
- Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
- Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 236 calories, Carbohydrate 59.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 1.3 mg, Sugar 53.4 g
CANNED CRANBERRY SAUCE RECIPE
Steps:
- Drain the excess liquid from the cranberry sauce cans and place in a large saucepan. Add remaining ingredients. Bring to boil, constantly stirring for about five minutes. Remove from heat and serve immediately or allow to cool if you'd like it to be more solidified.
Nutrition Facts : Calories 111 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
Tips:
- Use fresh cranberries. Fresh cranberries are tarter than canned cranberries, which gives the sauce a brighter flavor. If you can't find fresh cranberries, you can use frozen cranberries instead.
- Don't overcook the sauce. Cranberry sauce is best when it is cooked just until the cranberries have burst and the sauce has thickened. Overcooking the sauce will make it too tart and bitter.
- Add some orange zest. Orange zest adds a bright, citrusy flavor to the sauce. You can use either fresh or dried orange zest.
- Sweeten the sauce to taste. The amount of sugar you add to the sauce will depend on your personal preferences. Start with a small amount of sugar and add more to taste.
- Serve the sauce warm or cold. Cranberry sauce can be served warm or cold. It is delicious on turkey, chicken, pork, or fish. It can also be used as a topping for pancakes, waffles, or yogurt.
Conclusion:
Cranberry sauce is a delicious and versatile condiment that can be enjoyed all year round. It is easy to make and can be customized to your own taste preferences. Whether you like it tart, sweet, or somewhere in between, there is a cranberry sauce recipe out there for you. So next time you are looking for a new side dish or topping, give cranberry sauce a try. You won't be disappointed!
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