Best 5 Canned Smoked Tomatoes Recipes

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Canned smoked tomatoes are a versatile ingredient that can be used in a variety of dishes. Whether you're looking for a simple weeknight meal or a more elaborate dish for a special occasion, canned smoked tomatoes can help you create something delicious. From pasta sauces and stews to soups and salads, there are endless possibilities for using this flavorful ingredient. With their smoky flavor and rich texture, canned smoked tomatoes can add a unique depth of flavor to your favorite recipes.

Here are our top 5 tried and tested recipes!

CANNING TOMATOES



Canning Tomatoes image

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 6 one-quart jars

Number Of Ingredients 3

18 pounds ripe tomatoes
2 tablespoons salt
12 fresh basil leaves

Steps:

  • Bring a large pot of water to a boil, and blanch tomatoes, in batches, for 30 seconds. When cool enough to handle, peel, core, and halve. Work over a strainer set over a bowl to catch the juices, and remove the seeds.
  • Add 1 teaspoon salt and 2 basil leaves to each jar. Place tomatoes, cut sides down, in jars. Use a knife or spatula to remove air bubbles or extra space. Press down on the tomatoes to compact, and fill jars with the reserved tomato juice to within 1/2 inch of the rim. Wipe the rim, put on a hot lid and screw top, and transfer jars to the hot water. Repeat until all jars are filled and water covers them by 1 to 2 inches. Bring water to a boil, cover, and process for 45 minutes. Remove jars from pot, and let cool 24 hours. Test seals.

SMOKED SALSA



Smoked Salsa image

Tomatoes, onions, and peppers are smoked long and slow in a smoker grill, resulting in a robust, homemade salsa.

Provided by Elliot Porter

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 3h30m

Yield 8

Number Of Ingredients 11

4 tomatoes, diced
2 onions, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 orange bell pepper, diced
3 jalapeno peppers, diced
1 lime, juiced
¼ teaspoon garlic powder, or to taste
salt and ground black pepper to taste
1 bunch fresh cilantro, finely chopped

Steps:

  • Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
  • Combine tomatoes, onions, bell peppers, and jalapeno peppers in an aluminum grill pan. Place on the grate of the preheated smoker grill; smoke for 3 hours.
  • Remove vegetables from the smoker and place in a blender. Blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.

Nutrition Facts : Calories 57.8 calories, Carbohydrate 13 g, Fat 0.4 g, Fiber 3.1 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 30.5 mg, Sugar 6.5 g

SMOKED SALMON DEVILED EGGS AND TOMATOES



Smoked Salmon Deviled Eggs and Tomatoes image

I found this awesome spice called smoked paprika. I had a request by my sister-in-law to make some deviled eggs. I had a can of salmon in the pantry and decided to try it with another favorite deviled egg recipe. The result was a huge hit.

Provided by Tejay

Categories     Appetizers and Snacks     Deviled Eggs

Time 2h

Yield 20

Number Of Ingredients 13

12 eggs
10 cherry tomatoes, halved and seeded
4 ounces cream cheese, softened
1 (6 ounce) can skinless, boneless salmon, drained and flaked
2 tablespoons mayonnaise
2 tablespoons spicy brown mustard
1 ½ tablespoons sour cream
1 tablespoon lemon juice
2 tablespoons pickle relish, drained
¼ teaspoon grated lemon peel, or to taste
1 teaspoon smoked paprika
salt and pepper to taste
smoked paprika for garnish

Steps:

  • Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
  • Place the tomatoes, cut sides down, onto a paper towel to drain.
  • Mash the cream cheese with a spoon in a bowl until smooth and workable; stir in the egg yolks, salmon, mayonnaise, brown mustard, sour cream, lemon juice, pickle relish, lemon peel, and 1 teaspoon of smoked paprika until well combined. Season with salt and pepper.
  • Spoon the salmon mixture into the egg halves and cherry tomato halves. Sprinkle with additional smoked paprika for garnish and arrange on a platter. Chill at least 1 hour before serving.

Nutrition Facts : Calories 94.5 calories, Carbohydrate 1.6 g, Cholesterol 122 mg, Fat 7 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 177.3 mg, Sugar 0.7 g

PASTA WITH SMOKED MUSSELS AND TOMATOES



Pasta With Smoked Mussels And Tomatoes image

Provided by Molly O'Neill

Categories     dinner, easy, quick, pastas, main course

Time 20m

Yield Four servings

Number Of Ingredients 9

1 pound linguine
1/4 cup plus 2 teaspoons olive oil
3 cloves garlic, peeled and minced
8 plum tomatoes, cut into 1/2-inch dice
2-3 2/3-ounce cans smoked mussels, drained
5 tablespoons chopped Italian parsley
1/2 cup fresh basil leaves, cut across into thin strips
3 teaspoons salt
Freshly ground pepper to taste

Steps:

  • Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 10 minutes. Drain.
  • Meanwhile, heat 1/4 cup of olive oil in a medium skillet over medium heat. Add the garlic and saute for 2 minutes; do not let it brown. Add the tomatoes and cook just until heated through, about 4 minutes. Remove from heat and stir in the mussels, parsley, basil, salt and pepper.
  • Place the linguine in a large bowl and toss with the mussel mixture and the remaining 2 teaspoons of olive oil. Divide among 4 plates and serve immediately.

Nutrition Facts : @context http, Calories 625, UnsaturatedFat 15 grams, Carbohydrate 93 grams, Fat 19 grams, Fiber 6 grams, Protein 21 grams, SaturatedFat 3 grams, Sodium 661 milligrams, Sugar 6 grams

SMOKED TOMATOES



Smoked Tomatoes image

Provided by Food Network Kitchen

Time 2h10m

Yield 6 servings

Number Of Ingredients 3

8 plum tomatoes (about 2 pounds), halved and seeded
Kosher salt and freshly ground pepper
4 sprigs rosemary or thyme

Steps:

  • Soak the wood chips in water 1 hour, then prepare your grill for smoking.
  • Season the tomatoes with salt and pepper. Divide the herbs between the disposable pie pans, then add the tomatoes, cut-side down.
  • Once the grill reaches 250 degrees F, place the pans with the tomatoes on the cooler side of the grill. Close the grill and let smoke until the tomatoes are tender, 30 to 40 minutes. If using a gas grill, turn off the flame and let the tomatoes sit 10 more minutes (this is not necessary if using charcoal; it imparts more smoky flavor). Remove from the grill and serve hot or at room temperature.

Tips:

  • Choose ripe, flavorful tomatoes. This will ensure that your canned smoked tomatoes have the best possible flavor.
  • Smoke the tomatoes before canning them. This will give them a delicious smoky flavor that is perfect for use in a variety of dishes.
  • Use a variety of spices and herbs to flavor the tomatoes. This will help to create a complex and flavorful canned tomato product.
  • Process the tomatoes in a water bath canner. This will ensure that they are safely preserved and can be stored for up to a year.

Conclusion:

Canned smoked tomatoes are a delicious and versatile pantry staple. They can be used in a variety of dishes, from soups and stews to sauces and pasta dishes. They are also a great way to add a smoky flavor to your favorite recipes. If you are looking for a way to preserve your summer tomato harvest, canning smoked tomatoes is a great option.

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