Best 2 Canning Blueberry Pie Filling Recipes

When summer brings an abundance of plump, juicy blueberries, it's the perfect time to create a delicious and versatile canning blueberry pie filling that can be enjoyed all year round. Canning blueberry pie filling is a great way to preserve the flavors of summer blueberries and have them on hand for those special occasions. It is a relatively simple process that can be done at home with basic kitchen equipment and a few ingredients. With a little planning and care, you can create a delicious and long-lasting blueberry pie filling that will be a hit with family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY LAVENDER PIE FILLING FOR CANNING

Blueberry Lavender Pie Filling for Canning image

Enjoy a taste of summer in the middle of the winter with this easy canning recipe. The following is for one quart jar, which easily fills one pie. Multiply it to use as many berries as you can get your hands on. I also add fresh lavender flowers since I've got a great local lavender farm, but if you do, please be careful to use them sparingly as they can quickly overpower the berry taste. If you are unsure on how to use lavender, read up online first. DO NOT SUBSTITUTE CLEAR JEL! This is important. You probably won't find it at your local grocery store, but you can easily order it online. I found mine at a specialty candy and cake decorating store.

Provided by PDXChef

Categories Dessert

Time 1h15m

Yield 1 quart, 8-12 serving(s)

Number Of Ingredients 6

Ingredients

5 cups blueberries
1/4 cup water
3/4 cup sugar
3 tablespoons Clear Jel
2 tablespoons lemon juice
1 teaspoon fresh lavender blossoms (optional)

Steps:

Please read up on proper canning practices before you begin this recipe. This is intended to be used with a water bath canner. Sterilize your jars, rings and lids while you prepare the filling.
Stem, wash and sort your berries well. Measure and set aside.
Measure the water, sugar, Clear Jel, lemon juice and lavender into a heavy pot and heat on medium high.
Stir or whisk vigorously to prevent lumps. Continuously stir so the mixture doesn't scorch onto the bottom. The mixture will start to thicken quickly. Boil for a minute.
Add the berries and stir to coat, cooking until the mixture returns to a boil. Boil for 5 minutes.
Carefully ladle the hot filling into your hot sterilized quart jars. Wipe the rims and place rubber sealed lids and rings onto your jars. Process in the water bath canner for 30 minutes.
Remove the jars from the canner and allow to cool slowly. Once they have cooled, the lids should seal and will not pop up. Remove the rings, wipe the jars, label and date and store in a cool, dark place for up to one year. Share with the people you love.

CANNING BLUEBERRY PIE FILLING RECIPE - (4/5)

Canning Blueberry Pie Filling Recipe - (4/5) image

Provided by XrayKim

Number Of Ingredients 5

Ingredients

5 cups blueberries
3/4 cup sugar
3 tbsp Clear Jel (NOT Sure Jel)
1/4 cup water
2 tbsp lemon juice

Steps:

1. Add the Clear Jel, sugar, water, and lemon juice to a large sauce pot. Bring the mixture to a boil while stirring constantly with a wooden spoon 2. Add the blueberries to the boiling mixture. Gently stir constantly. Once the jel comes back to a simmer the blueberry pie filling will thicken. Continue to cook the blueberry pie filling until it is thick and gooey. 4. Ladle the hot blueberry pie filling into a quart jar. Leave 1 inch headspace. Process in a boiling water canner for 30 minutes.

Tips:

Select ripe, firm blueberries for the best flavor and texture.
Use fresh lemon juice to prevent the blueberries from discoloring.
Add sugar and cornstarch to taste, depending on your desired sweetness and thickness.
Gently stir the filling to avoid breaking the blueberries.
Process the jars in a boiling water bath for the recommended amount of time to ensure safe storage.

Conclusion:

Canning blueberry pie filling is a great way to preserve the taste of summer and enjoy delicious homemade blueberry pies all year long. With careful preparation and proper processing, you can safely store your canned blueberry pie filling for up to a year. So, gather your ingredients, sterilize your jars, and get ready to can up a batch of this delicious and versatile filling. Happy canning!