Best 3 Cannoli Cups Recipes
Are you craving a delightful and crispy pastry filled with a smooth and creamy filling? Look no further than cannoli cups! This traditional Italian dessert is a symphony of textures and flavors that will tantalize your taste buds. In this article, we will guide you through the steps of creating perfect cannoli cups, from selecting the right ingredients to shaping and frying the shells, and finally, filling them with a delectable filling of your choice. So, get ready to embark on a culinary journey that will leave you with a delightful treat to impress your family and friends!
Check out the recipes below so you can choose the best recipe for yourself!
CANNOLI CUPS
Easy cannoli cups, just enough for kids and dinner parties to satisfy that cannoli craving. You can sprinkle with pistachios before eating.
Provided by UgotEspo
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 25m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll pie dough out to desired thickness. Mix sugar and cinnamon together in a small bowl. Sprinkle mixture over one side and firmly press into the dough. Place a nonstick mini cupcake pan on top of dough for an outline. Cut out dough cups using a knife or biscuit butter. Press dough pieces into the mini cups; do not grease.
- Bake in the preheated oven until dough has slightly puffed and is golden brown, 6 to 8 minutes.
- Mix ricotta cheese, confectioners' sugar, and vanilla extract in a bowl until smooth. Fold in chocolate chips. Place into a plastic bag and refrigerate until ready to serve.
- When ready to serve, cut a small hole in the corner tip of the plastic bag and pipe into pastry shells.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 7.1 g, Cholesterol 2.8 mg, Fat 3.7 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 53.4 mg, Sugar 2.5 g
MINI CANNOLI CREAM PASTRY CUPS RECIPE - (4.5/5)
Provided by HeidiHo5
Number Of Ingredients 12
Steps:
- In large bowl, beat all filling ingredients with electric mixer on medium speed until creamy. Place filling in 1-gallon resealable food-storage plastic bag; refrigerate while making cups. Heat oven to 425°F. On lightly floured work surface, unroll pie crusts. Sprinkle each crust with turbinado sugar and cinnamon. Lightly roll rolling pin over sugar and cinnamon to press into pastry. With 2 1/2- to 3-inch round cutter, cut out pastry rounds. Lightly press each pastry round into ungreased mini muffin cup. Bake about 10 minutes or until pastry cups are golden brown. Cool completely in pans, about 15 minutes. Remove from muffin cups to cooling racks. Just before serving, remove filling from refrigerator. Cut 1 bottom corner off bag; pipe scant tablespoon filling into cooled pastry cups. Sprinkle with chocolate chips and powdered sugar. Serve immediately. Store any remaining pastry cups at room temperature and filling in refrigerator.
CANNOLI FILLED PHYLLO PASTRY CUPS
Easy to make can also be put in cannoli shells.
Provided by Gail Charbonneau
Categories Other Desserts
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a large bowl with an electric mixer combine all ingredients except phyllo cups and chocolate chips until creamy. Pipe or spoon filling into cups. Top with mini chocolate chips.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cannoli cups will taste.
- Make sure the ricotta cheese is well-drained. If the cheese is too wet, the filling will be loose and runny.
- Chill the dough before baking. This will help the cups to hold their shape.
- Bake the cups until they are golden brown. If the cups are not baked long enough, they will be soft and chewy.
- Let the cups cool completely before filling them. This will help to prevent the filling from melting.
- Use a variety of fillings to create different flavors of cannoli cups. Some popular fillings include chocolate chips, nuts, candied fruit, and whipped cream.
- Garnish the cannoli cups with powdered sugar, chocolate shavings, or chopped nuts before serving.
Conclusion:
Cannoli cups are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a variety of fillings to choose from, cannoli cups are a versatile dessert that can be customized to suit any taste. Whether you are making them for a special occasion or just as a snack, cannoli cups are sure to be a hit.
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