Best 7 Cantaloupe Lime Cooler Recipes

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In the realm of beverages, where refreshment and taste converge, there exists a delightful concoction that tantalizes the senses and transports you to a tropical paradise. The cantaloupe lime cooler, a harmonious blend of sweet and tangy flavors, offers a refreshing escape on a hot summer's day. With its vibrant hues and invigorating aroma, this thirst-quenching beverage promises an explosion of flavors that will leave you feeling revitalized and rejuvenated.

Check out the recipes below so you can choose the best recipe for yourself!

CANTALOUPE COOLER



Cantaloupe Cooler image

Strawberries, grapes and cantaloupe combine in this delightful drink that takes just seconds to whip up in the blender. "It's a good beverage for diabetics," reports Ruth Andrewson of Leavenworth, Washington.

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 5

1 cup cubed cantaloupe
1 cup frozen unsweetened strawberries
1 cup green grapes
1/2 cup ice cubes
Sugar substitute equivalent to 4 teaspoons sugar

Steps:

  • Place all ingredients in the order listed in a blender. Cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

LIME COOLERS



Lime Coolers image

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0

Steps:

  • Make Classic Sugar Cookies with lime zest instead of orange. Whisk 1 1/2 cups confectioners' sugar, 2 tablespoons green decorating sugar and 3 tablespoons lime juice, then spread over finished cookies.

MELON-LIME COOLER



Melon-Lime Cooler image

Provided by Food Network

Yield 5 servings

Number Of Ingredients 4

4 1/2 cups cubed honeydew melon (about 1 small)
1 1/2 cups lime sherbet
2 Tbs. lime juice
fresh strawberries (optional)

Steps:

  • Place melon cubes in a single layer on a baking sheet. Cover and freeze 30 minutes or until firm. Position knife blade in food processor bowl. Add frozen melon, sherbet, and lime juice. Process until smooth. Pour into glasses. Garnish with strawberries, if desired. Serve immediately.

COOL AND REFRESHING CANTALOUPE DRINK



Cool and Refreshing Cantaloupe Drink image

This is a very refreshing drink my mother made for me a lot when I was a child. It may seem a little strange, but if you like cantaloupe, try it! Great on a hot summer day!

Provided by raracat

Categories     Drinks

Time 15m

Yield 8

Number Of Ingredients 4

1 cantaloupe, halved and seeded
½ cup white sugar, or more to taste
2 cups milk
6 cups cold water, or more as needed

Steps:

  • Shred the cantaloupe into a large pitcher using a fork, making sure to catch all the juice and pulp. Stir in the sugar, mashing any large pieces of cantaloupe. Stir in the milk and water, adding enough to fill the pitcher. Serve cold.

Nutrition Facts : Calories 113.5 calories, Carbohydrate 23.7 g, Cholesterol 4.9 mg, Fat 1.4 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 46.6 mg, Sugar 22.8 g

CANTALOUPE-BASIL-GRAPEFRUIT COOLER



Cantaloupe-Basil-Grapefruit Cooler image

We're here to tell you that cantaloupe has a lot going for it. Fragrant, sweet, and a touch creamy, it is a perfect pairing for the basil-infused syrup and tart grapefruit juice that it is blended with for this refreshing, agua-fresca-style cooler.

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 25m

Yield Serves 6 to 8

Number Of Ingredients 5

1/4 cup sugar
1/4 cup lightly packed basil sprigs, plus more for serving
6 cups peeled, chopped cantaloupe melon
1/3 cup fresh grapefruit juice
Vodka (optional)

Steps:

  • In a small heatproof bowl, pour 1/2 cup boiling water over sugar and basil; stir until sugar has dissolved. Let cool completely, about 20 minutes. Strain syrup into a blender; discard basil.
  • Add cantaloupe, grapefruit juice, and 1 3/4 cups cold water; blend until smooth. Strain through a fine-mesh sieve.
  • Serve over ice, garnished with a basil sprig, or refrigerate in an airtight container up to 3 days. If using vodka, stir a shot (1-ounce) into each glass before serving.

WATERMELON-LIME-MINT COOLER



Watermelon-Lime-Mint Cooler image

Taking a sip of this refreshing drink feels like a dip in the pool on a steamy day. It's inspired by the fruity Mexican drink agua fresca and is made with chopped watermelon, mint syrup, fresh lime juice, and a handful of ice.

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 25m

Yield Serves 6 to 8

Number Of Ingredients 5

1/4 cup sugar
1/4 cup lightly packed mint sprigs, plus more for serving
6 cups peeled, chopped watermelon
1/3 cup fresh lime juice
1 ounce tequila (optional)

Steps:

  • In a small heatproof bowl, pour 1/2 cup boiling water over sugar and mint; stir until sugar has dissolved. Let cool completely, about 20 minutes. Strain syrup into a blender; discard mint.
  • Add watermelon, lime juice, and 1 3/4 cups cold water; blend until smooth. Strain through a fine-mesh sieve.
  • Serve over ice, garnished with a mint sprig, or refrigerate in an airtight container up to 3 days. If using tequila, stir a shot (1-ounce) into each glass before serving.

HONEYDEW LIME COOLER



Honeydew Lime Cooler image

Serve up a frosty glass of this citrusy blend of lime sherbet and honeydew melon for a real thirst-quencher. I like to sip this on warm afternoons, but it's equally good for breakfast or brunch. -Mitzi Sentiff, Annapolis, Maryland

Provided by Taste of Home

Time 30m

Yield 5 servings.

Number Of Ingredients 4

4-1/2 cups cubed honeydew (about 1 small melon)
1-1/2 cups lime sherbet
2 tablespoons lime juice
5 fresh strawberries

Steps:

  • Place melon cubes in a 15x10x1-in. baking pan; cover and freeze until firm, about 15 minutes. Set aside five melon cubes. , In a food processor, combine the sherbet, lime juice and remaining frozen melon; cover and process until smooth. Pour into glasses; garnish with strawberries and reserved melon.

Nutrition Facts : Calories 135 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 34mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

  • Choose ripe cantaloupe: Selecting ripe cantaloupe ensures a sweeter and more flavorful cooler. Look for melons with a deep orange color, a slightly soft feel, and a sweet aroma.
  • Chill ingredients beforehand: Pre-chilling the cantaloupe, lime juice, and sparkling water helps achieve a refreshing and icy cooler. Consider freezing the cantaloupe chunks for a slushier texture.
  • Adjust sweetness to your liking: Taste the cooler before serving and adjust the amount of honey or agave syrup based on your desired sweetness level. You can also omit the sweetener entirely for a naturally sweet drink.
  • Garnish for visual appeal: Enhance the presentation by garnishing with lime wedges, mint leaves, or even edible flowers. These garnishes add a pop of color and freshness.
  • Make it a party drink: For larger gatherings, multiply the recipe accordingly and serve the cooler in a punch bowl or dispenser. You can also add a scoop of sorbet or frozen yogurt to each glass for an extra indulgent treat.

Conclusion:

The Cantaloupe Lime Cooler is a refreshing and revitalizing beverage that combines the natural sweetness of cantaloupe with the tangy zest of lime. Its simple preparation and customizable sweetness make it a perfect drink for hot summer days or as a healthy and hydrating snack. Whether you prefer a smooth blend or a cooler with bits of cantaloupe, this recipe offers a delightful balance of flavors and textures. Experiment with different garnishes and serving options to elevate the presentation and make it a crowd-pleaser at your next gathering. So, gather your ingredients, blend them together, and enjoy the vibrant and flavorful Cantaloupe Lime Cooler – a delightful fusion of sweet, tangy, and refreshing goodness!

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