Best 3 Capellini Primavera Recipes
Capellini primavera is a delicious and healthy pasta dish that is perfect for a light meal or a quick lunch. It is made with fresh vegetables, herbs, and a light sauce, and can be easily customized to your liking. This article will provide you with some tips for selecting the best recipe for capellini primavera, as well as some variations on the classic dish. Whether you are an experienced cook or a beginner, you are sure to find a recipe here that you will enjoy.
Here are our top 3 tried and tested recipes!
CAPELLINI PRIMAVERA
A lighter pasta dish, full of veggies, great for warm weather. Goes great with grilled chicken added to the pasta if you like something a little more substantial.
Provided by PalatablePastime
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta"al dente" in boiling water; drain and set aside.
- While pasta is cooking, coat a large skillet with olive oil cooking spray or drizzle a tsp.
- or so in and swirl; heat on medium.
- Add the garlic and saute for a minute or so, or just until the garlic starts to release fragrance.
- Do not scorch garlic.
- Add the mushrooms, broth, and basil to the skillet; cover and cook over medium-low heat for about 2 minutes.
- Add the zucchini, bell pepper, and carrots to the skillet; cover and continue to simmer, stirring occasionally for another 2-3 minutes or until vegetables are crisp-tender.
- Add the tomatoes and any juice to the vegetable mixture and stir well.
- Simmer uncovered for 2-3 minutes or until warmed through.
- Add the cooked pasta to the skillet and toss to mix.
- Adjust liquid with additional broth if needed.
- Sprinkle with Parmesan cheese and red pepper flakes, if desired.
- Serve.
CAPELLINI PRIMAVERA
Make and share this Capellini Primavera recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring large pot of salted water to boil.
- Meanwhile, heat oil over medium heat.
- Add onion and cook until lightly-coloured, about 5 minutes.
- Add tomatoes and cook 1-2 minutes, stirring.
- Mix in broth and cream.
- Remove from heat and keep warm.
- Add broccoli to boiling water; when water returns to boil, stir in carrot and cappellini.
- When water returns to boil, cook 3 minutes and add zucchini.
- Continue cooking until pasta is al dente, about 2-3 minutes longer.
- Drain well and transfer to a large bowl.
- Add Parmesan and butter and toss to blend.
- Pour sauce over and toss gently.
- Season and serve immediately.
OLIVE GARDEN CAPELLINI PRIMAVERA
Make and share this Olive Garden Capellini Primavera recipe from Food.com.
Provided by Member 610488
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in a Dutch oven over medium heat. Sauté onions, carrots and broccoli until onions are translucent (6-8 minutes). Add mushrooms, squash, garlic and water then saute for 2 minutes longer.
- Add remaining ingredients, stir well and bring to a simmer. Cook for 8 to 10 minutes or until veggies are tender and flavors are well-blended.
- Serve over cooked pasta. Sprinkle Parmesan over the top and serve.
Nutrition Facts : Calories 794, Fat 29.3, SaturatedFat 17.2, Cholesterol 72, Sodium 707.2, Carbohydrate 110.1, Fiber 8, Sugar 12.4, Protein 27
Tips:
- Choose fresh, seasonal vegetables: The fresher the vegetables, the better the flavor of your Capellini Primavera will be. Look for vegetables that are brightly colored and crisp.
- Use a variety of vegetables: This will give your Capellini Primavera a more interesting flavor and texture. Some good options include: asparagus, broccoli, carrots, zucchini, bell peppers, and mushrooms.
- Cook the vegetables properly: You want the vegetables to be tender but still have a little bit of crunch. Overcooking them will make them mushy.
- Use a good quality pasta: Capellini Primavera is a simple dish, so it's important to use a good quality pasta. Look for pasta that is made with durum wheat and has a good texture.
- Don't overcook the pasta: Pasta should be cooked al dente, which means it should be tender but still have a little bit of a bite to it.
- Use a light sauce: Capellini Primavera is a light dish, so you don't want to use a heavy sauce. A simple sauce made with olive oil, lemon juice, and Parmesan cheese is a good option.
- Garnish with fresh herbs: Fresh herbs, such as basil, parsley, or chives, will add a pop of color and flavor to your Capellini Primavera.
Conclusion:
Capellini Primavera is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It's also a great way to use up leftover vegetables. With its fresh, seasonal vegetables and light sauce, Capellini Primavera is a healthy and flavorful dish that you'll love.
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