Best 2 Caprese Appetizer Recipes

Caprese appetizer, a classic Italian antipasto, is a delightful combination of fresh flavors that is perfect for any occasion. This simple yet elegant dish is made with just a few ingredients: ripe tomatoes, fresh mozzarella cheese, and fragrant basil. The key to a great caprese appetizer is using the freshest, highest-quality ingredients possible. Here, we will guide you through the process of creating the perfect caprese appetizer, including selecting the best tomatoes, mozzarella, and basil, as well as providing tips for assembling and serving this delicious dish.

Here are our top 2 tried and tested recipes!

CAPRESE APPETIZER

Caprese Appetizer image

Caprese salad skewers. Perfect for holiday parties.

Provided by Jessi

Categories Appetizers and Snacks Antipasto Recipes

Time 15m

Yield 10

Number Of Ingredients 7

Ingredients

20 grape tomatoes
10 ounces mozzarella cheese, cubed
2 tablespoons extra virgin olive oil
2 tablespoons fresh basil leaves, chopped
1 pinch salt
1 pinch ground black pepper
20 toothpicks

Steps:

Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g

WATERMELON CAPRESE APPETIZER

Watermelon Caprese Appetizer image

A refreshing appetizer for the summer, my family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren't huge fans of tomatoes.

Provided by Nicole Cox

Categories Appetizers and Snacks Antipasto Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

3 sprigs fresh basil, stems removed
1 small watermelon, fruit removed with a melon baller
1 (8 ounce) package fresh mozzarella cheese, cut into small pieces
2 tablespoons olive oil
2 tablespoons balsamic vinegar
salt and ground black pepper to taste

Steps:

Trim basil leaves into small circles about 1 inch in diameter.
Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.

Nutrition Facts : Calories 329.6 calories, Carbohydrate 28.2 g, Cholesterol 44.5 mg, Fat 19.5 g, Fiber 1.4 g, Protein 12.4 g, SaturatedFat 9.1 g, Sodium 125.4 mg, Sugar 23.5 g

Tips:

Use fresh, ripe tomatoes for the best flavor.
Choose buffalo mozzarella cheese for a creamy, milky flavor.
Use a variety of basil, such as Genovese or Thai basil, for a more complex flavor.
Make sure the olive oil is extra virgin olive oil for the best flavor and health benefits.
If you don't have time to make your own pesto, you can use a store-bought pesto.
Caprese salad can be served as an appetizer or main course.
Caprese salad is a refreshing and delicious dish that is perfect for summer.

Conclusion:

Caprese salad is a classic Italian dish that is easy to make and delicious. With its fresh, ripe tomatoes, creamy mozzarella cheese, and aromatic basil, Caprese salad is a perfect way to enjoy the flavors of summer. Whether you serve it as an appetizer or main course, Caprese salad is sure to impress your guests. So next time you're looking for a light and refreshing dish, give Caprese salad a try. You won't be disappointed!

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