Best 2 Caprese Quinoa Salad Recipes

Caprese quinoa salad is a delicious dish that combines the flavors of fresh tomatoes, mozzarella cheese, and basil with the nutty flavor of quinoa. This salad is a great option for a light lunch or dinner, and it can also be served as a side dish. It is packed with nutrition, making it a healthy and satisfying meal. The combination of quinoa, tomatoes, mozzarella, and basil creates a flavorful and colorful dish that is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

CAPRESE SALAD WITH QUINOA AND BROWN RICE

Caprese Salad With Quinoa and Brown Rice image

Caprese salad is a classic recipe with fresh tomatoes, mozzarella cheese, and basil. This version adds a little brown rice and quinoa for a heartier salad. The honey balsamic dressing gives the dish a lightly sweet and tangy flavor. It's delicious and will be great for a picnic or even a dinner party.

Provided by Peggy O'Brien

Categories Other Salads

Time 20m

Number Of Ingredients 6

Ingredients

1 lb Campari tomatoes
1 lb fresh mozzarella balls
1/4 c red onion, diced
1 oz fresh basil, chopped
1 pkg quinoa and brown rice
1/2 c light honey balsalmic dressing

Steps:

1. Cut tomatoes into wedges.
2. Chop red onion and basil.
3. Prepare quinoa/brown rice as directed on the package.
4. Mix together quinoa/rice, tomatoes, onion, and basil in a bowl.
5. Add mozzarella balls and gently toss in honey balsamic vinaigrette.
6. Refrigerate and serve cold.

CAPRESE QUINOA SALAD

CAPRESE QUINOA SALAD image

Categories Salad Tomato Basil

Number Of Ingredients 9

Ingredients

2 cups cooked quinoa (start with 1 cup uncooked quinoa, 2 cups water, and cook according to package directions)
1 cup grape or cherry tomatoes (substitute with any variety diced tomatoes)
8 ounces (about 1 cup) mini fresh mozzarella cheese balls (substitute with crumbled feta, blue cheese, or your favorite cheese)
about 10 to 15 torn basil leaves, or to taste
3 to 4 tablespoons rice wine vinegar
2 to 3 tablespoons olive oil
3/4 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
pinch sugar, optional and to taste (brings out the flavor of the tomatoes and balances the vinegar)

Steps:

Cook quinoa according to package directions and place cooked quinoa in a large bowl. Add all remaining ingredients and toss very well to combine. Taste and see if salad needs more vinegar, salt, etc. and season or tweak accordingly. I found it needed a fairly generous amount of salt and a pinch of sugar to balance the flavors for my taste preferences. Salad can be served immediately or transfer to an airtight container, refrigerate, and allow flavors to marrinate for up to 24 hours before serving. Salad will keep airtight in the fridge for up to 3 days, noting that vegetables will release water as time passes.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
Don't overcook the quinoa. It should be cooked through but still have a slight bite to it.
Let the quinoa cool completely before assembling the salad. This will help to prevent the salad from becoming soggy.
Use a variety of colors and textures in your salad. This will make it more visually appealing and interesting to eat.
Don't be afraid to experiment with different ingredients. There are many variations of caprese salad, so feel free to add your own personal touch.

Conclusion:

Caprese quinoa salad is a delicious, healthy, and easy-to-make dish that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give caprese quinoa salad a try. You won't be disappointed!