Best 2 Caramel Buttercream Frosting For Everyone Including Vegans Recipes
Welcome to the delightful world of caramel buttercream frosting, where the sweet and luscious flavors of caramel and butter unite to create a heavenly topping for your favorite cakes, cupcakes, and other delectable treats. Whether you're a seasoned baker or just starting, this definitive guide will provide you with all the knowledge and techniques you'll need to master the art of making the perfect caramel buttercream frosting. From the classic and indulgent dairy-based version to the innovative and equally delicious vegan alternative, we'll explore a variety of recipes that cater to different dietary needs and preferences. Let's embark on a culinary journey and discover the secrets to creating the most exquisite caramel buttercream frosting that will take your desserts to the next level of indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN-FRIENDLY CARAMEL BUTTERCREAM
This is a rich, caramely buttercream frosting, which pairs perfectly with a simple chocolate cake, or frost an apple cake for a sweet Autumn treat. This icing can also be made with standard ingredients such as milk and butter. It makes enough to frost one two-inch layer cake, or 24 cupcakes.
Provided by LenoreRockchild
Categories Desserts Frostings and Icings Buttercream
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Stir the margarine and brown sugar together in a pan. Bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute until dark brown. Remove from heat, and whisk in the soy milk and vanilla extract until smooth.
- Beat the shortening together with 2 cups confectioners' sugar in a mixing bowl until well blended. Continue beating, and gradually add the brown sugar mixture, alternating with the remaining confectioners' sugar.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 46.6 g, Fat 12.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 70.6 mg, Sugar 45.8 g
VEGAN BUTTERCREAM FROSTING
Super yummy frosting that is completely free of animal products! Yay! My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Don't tell them it's vegan until after they try it, and they will be pleasantly surprised. The longer you beat the mixture, the more air is incorporated, and you'll get a fluffier frosting.
Provided by Allison Rykiel
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 32
Number Of Ingredients 5
Steps:
- Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.
- Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.9 g, Fat 6 g, SaturatedFat 1.6 g, Sodium 29 mg, Sugar 13.5 g
Tips:
- For a richer flavor, use brown sugar instead of granulated sugar. This will result in a darker, more flavorful frosting.
- If you're using a non-dairy milk, be sure to use unsweetened for a less runny consistency.
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- When adding the butter to the caramel, be sure to do it gradually and stir constantly to avoid curdling.
- To make a vegan frosting, use vegan butter and a non-dairy milk. You can also use a vegan cream cheese instead of the butter.
- If you are having trouble getting the frosting to the right consistency, you can add more powdered sugar or milk as needed.
Conclusion:
Caramel buttercream frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your own taste. Whether you are a vegan or not, this frosting is sure to be a hit!
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