Best 2 Caramel Cranberry Bars Recipes
Caramel cranberry bars are a delightful treat perfect for any occasion. They combine a sweet and chewy caramel layer with a tangy cranberry filling, creating a delicious and satisfying dessert. Whether you're a seasoned baker or just starting, this article will guide you through the process of making these delectable treats. We'll provide a step-by-step recipe, including tips and tricks to ensure your caramel cranberry bars turn out perfectly. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible delights.
Let's cook with our recipes!
CARAMEL CRANBERRY BARS
"My mom created this wonderful dessert after tasting something similar," writes Debbie Kersh in Springtown, Texas. The sweet bars boast a tangy cranberry flavor.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cranberries, dates, pecans and 2 tablespoons sugar; set aside. , In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and remaining sugar. Stir in butter; set aside 1 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15 minutes. , Meanwhile, place the remaining flour in a small bowl. Stir in caramel topping until smooth; set aside. Sprinkle cranberry mixture over crust; drizzle with caramel mixture. Sprinkle with reserved crumb mixture. , Bake for 30-35 minutes or until golden brown and bubbly. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts :
CARAMEL CRANBERRY BARS
This recipe is always a crowd pleasure. The tartness of the cranberries along with the sweet caramel sauce works out beautifully. Every time I bring these to a family meal or other function, numerous people ask for the recipe. You can make multiple batches and place in the freezer for future events. Especially around the...
Provided by Cathie Valentine
Categories Fruit Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. Rinse , drain and pat dry fresh cranberries. Place in a small bowl. Sprinkle with 3 tablespoonfuls of granulated sugar. Sitr, coating the cranberries, and set aside.
- 2. In a large bowl, combine 2 cups of flour,1/2 teaspoonful of baking soda, 2 cups of oats, 1/2 cup of granulated sugar and 1/2 cup of light brown sugar. Pour the melted butter over the the oats mixture and mix until crumbly. scoop out 1 cup of this oat mixture and set aside to use as topping for later.
- 3. Spray a 13x9 inch baking pan with cooking spray. Press the remaining oat mixture into the bottom of the baking dish. Bake at 350* for 15 minutes. Remove from oven.
- 4. Sprinkle the dates evenly on top of crust. Next sprinkle on the chopped pecans and finally the sugar coated cranberries.
- 5. In another bowl, combine the 1/3 cup of flour with the caramel sauce. Stir really well until the sauce is smooth. Spoon the caramel mixture on top of the cranberries. Finally ,sprinkle the oat mixture that you set aside evenly over the caramel mixture. Bake at 350* for 20-25 minutes. Let cool completely. Cut into bars. I keep mine stored int he refrigerator.
Tips:
- Use fresh cranberries for the best flavor. If using frozen cranberries, thaw them completely before using.
- For a chewier bar, use less flour. For a crispier bar, use more flour.
- Be careful not to overbake the bars. They should be set in the center but still slightly soft.
- Allow the bars to cool completely before cutting them. This will help them hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months.
Conclusion:
Caramel cranberry bars are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be tailored to your own taste. With a few simple tips, you can make perfect caramel cranberry bars every time.
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