Best 2 Caramel Crunch Pumpkin Pie Recipes
The caramel crunch pumpkin pie is a delectable dessert that combines the classic flavors of pumpkin pie with the irresistible crunch of caramel. Its creamy pumpkin filling, infused with warm spices like cinnamon, nutmeg, and ginger, is enveloped in a flaky, buttery crust. The caramel topping, with its rich, buttery flavor and addictive crunch, adds an extra layer of texture and sweetness to this classic dessert. Whether you're celebrating a special occasion or simply craving a sweet treat, the caramel crunch pumpkin pie is a surefire crowd-pleaser that will tantalize your taste buds and leave you wanting more.
Here are our top 2 tried and tested recipes!
CARAMEL-CRUNCH PUMPKIN PIE
Mom's extra-special holiday pie is both creamy and crunchy, thanks to the addition of whipping cream and chopped walnuts.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine 1/4 cup brown sugar, walnuts and butter until crumbly. Press onto the bottom of pastry shell. In a large bowl, whisk the eggs, pumpkin, extract, cinnamon, salt, mace, ginger and remaining brown sugar until blended; stir in cream. , Pour into pastry shell. Cover edges loosely with foil. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 40-45 minutes longer or until a knife inserted in the center comes out clean. Remove foil. Cool on a wire rack. , Garnish with whipped cream and additional walnuts if desired. Refrigerate leftovers.
Nutrition Facts : Calories 466 calories, Fat 33g fat (16g saturated fat), Cholesterol 153mg cholesterol, Sodium 327mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.
CARAMEL PECAN CRUNCH PUMPKIN PIE
Chilled pumpkin pie layered with yummy caramel and pecans. So simple and always a favorite.
Provided by mistycolleen
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Coat the bottom of the graham cracker crust with 2 tablespoons caramel; cover with 1/2 of the chopped pecans.
- Mix pumpkin puree, milk, vanilla pudding mix, cheesecake pudding mix, cinnamon, nutmeg, and cloves in a large bowl until smooth. Pour over pecans in the pie crust. Smooth whipped topping over the surface with a spatula.
- Drizzle remaining 2 tablespoons caramel over whipped topping. Garnish with remaining chopped pecans. Refrigerate until pie is chilled through and firm, at least 1 hour.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 57.3 g, Cholesterol 2.5 mg, Fat 22.1 g, Fiber 2.8 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 556.2 mg, Sugar 34 g
Tips:
- Use a good quality pumpkin puree for the best flavor. You can make your own pumpkin puree or use canned pumpkin puree.
- Be sure to drain the pumpkin puree well before using it in the pie. This will help to prevent the pie from being too watery.
- Don't overmix the pie filling. Overmixing can make the pie tough.
- Bake the pie until the center is just set. Overbaking can make the pie dry and crumbly.
- Let the pie cool completely before serving. This will help the pie to set properly.
- Serve the pie with whipped cream, ice cream, or your favorite topping.
Conclusion:
Caramel crunch pumpkin pie is a delicious and easy-to-make fall dessert. With a creamy pumpkin filling, a crunchy caramel topping, and a flaky pie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and festive dessert, give caramel crunch pumpkin pie a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love