Best 3 Caramel Fruit Dip Recipes
Caramel fruit dip is a delicious and versatile treat that can be enjoyed with a variety of fruits, such as apples, strawberries, bananas, and pineapple. It is also a great topping for ice cream, yogurt, or pound cake. This sweet and creamy dip is easy to make and can be customized to your liking. Whether you prefer a classic caramel flavor or something with a little more spice, there is a caramel fruit dip recipe out there to suit your taste.
Let's cook with our recipes!
CREAMY CARAMEL FRUIT DIP
This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. -Trish Gehlhar, Ypsilanti, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 36 servings (3 cups dip).
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 37mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL FRUIT DIP
"I love this smooth and creamy dip as a party appetizer or anytime snack," comments Polly Lynam-Bloom of Mequon, Wisconsin. The sweet four-ingredient blend is good with any fruit, but especially tasty with tart apples.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese until smooth. Beat in caramel topping, honey and cinnamon. Serve with fruit. Store in the refrigerator.
Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 78mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL FRUIT DIP RECIPE RECIPE - (4.4/5)
Provided by Booper-2
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers. Yields 3 cups.
Tips:
- To make the caramel dip extra smooth, strain it through a fine-mesh sieve before serving.
- If you don't have any heavy cream on hand, you can use milk instead. However, the dip will be slightly thinner.
- You can flavor the caramel dip to your liking. Some popular add-ins include vanilla extract, cinnamon, or nutmeg.
- The caramel dip can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to serve, simply reheat it in the microwave or on the stovetop until it's warmed through.
- Caramel dip is a delicious and versatile treat that can be enjoyed with a variety of foods. Serve it with fruit, cookies, pretzels, or even ice cream.
Conclusion:
Caramel fruit dip is a quick and easy dessert or snack that's perfect for any occasion. It's made with just a few simple ingredients and can be customized to your liking. Whether you're serving it with fruit, cookies, or pretzels, caramel dip is sure to be a hit.
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