Best 2 Caramel Glazed Apple Cake Recipes
Caramel glazed apple cake is a delicious and classic dessert that is perfect for any occasion. This moist and flavorful cake is made with fresh apples, a sweet caramel glaze, and a variety of spices. It's an easy-to-make recipe that can be enjoyed by people of all ages. Whether you're looking for a special treat for a party or a simple dessert to enjoy with your family, caramel glazed apple cake is sure to please.
Here are our top 2 tried and tested recipes!
CARAMEL-GLAZED APPLE CAKE
MY Mother made this family favorite from scratch and it was the most requested birthday cake. We could hardly wait for apple harvest to begin, because we kids knew what would be baking in the oven. The tempting aroma brought us right into the kitchen.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 slices.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the sugar, oil, egg and vanilla until well blended. In a small bowl, combine the flour, baking soda and salt; gradually beat into sugar mixture until blended. Stir in the apple, walnuts and coconut., Spread into a greased 8-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , In a small saucepan, combine the glaze ingredients; bring to a boil. Remove from the heat; drizzle over cake.
Nutrition Facts : Calories 486 calories, Fat 31g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 219mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
CARAMEL GLAZED APPLE CAKE
Delicious apple filling, with an ooey gooey caramel glaze topping. Make sure to have a nice cup of steaming rich coffee to go with this.Source: Unknown
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 325. butter and flour a 9 x 13 inch pan.
- 2. to make the cake, beat both sugars and oil in mixing bowl til very well blended. Add eggs, one at a time, beating well after each addition. Sift together flour, baking soda, cinnamon, nutmeg and salt. Gradually add to eggs, mixing just til blended. Stir in apples, pecans and vanilla; pour into pan.
- 3. Bake for 50 to 75 minutes or til toothpick inserted in center comes out clean. Let cool in pan while making the glaze.
- 4. For glaze, melt the butter in a pan over low heat. Stir in both sugars and salt. Cook over medium low heat for 2 minutes. Add cream and boil for 2 minutes, stirring constantly
- 5. Poke holes in the cake with skewer or toothpick. Pour on the glaze. Serve warm or at room temperature. Top with whipped cram or ice cram if you wish. Makes 12 servings.
Tips:
- Use a quality vanilla extract. The vanilla extract is one of the key ingredients in this cake, so make sure to use a good quality extract. A pure vanilla extract will give the cake the best flavor.
- Don't overmix the batter. Overmixing the batter can make the cake tough. Mix the batter just until the ingredients are combined.
- Use a bundt pan with a removable bottom. This will make it easier to remove the cake from the pan after it has baked.
- Let the cake cool completely before glazing it. This will help the glaze to set properly.
- Serve the cake warm or at room temperature. This will allow the flavors of the cake and glaze to meld together.
Conclusion:
This caramel glazed apple cake is a delicious and easy-to-make dessert. The cake is moist and flavorful, and the glaze is rich and decadent. It is a perfect cake for any occasion.
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