Best 2 Caramel Pecan Biscotti Recipes

Caramel pecan biscotti is a classic Italian cookie that combines the flavors of caramel and pecans in a crispy, crunchy treat. Whether you're looking for a sweet snack to enjoy with your coffee or a special dessert to serve at a party, this delicious biscotti is sure to satisfy your cravings. With its combination of simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. So gather your ingredients and preheat your oven, because it's time to indulge in the delectable flavors of caramel pecan biscotti.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL PECAN BISCOTTI

Caramel Pecan Biscotti image

My husband helped me concoct this variation on a classic. With caramel and nuts and dipped in chocolate, it makes a scrumptious indulgence.-Cara Bjornlie, Detroit Lakes, Minnesota

Provided by Taste of Home

Categories Desserts

Time 1h35m

Yield about 2 dozen.

Number Of Ingredients 10

Ingredients

1 cup sugar
1/2 cup canola oil
2 teaspoons caramel flavoring syrup
3 eggs
2/3 cup finely chopped pecans, divided
3-1/4 cups all-purpose flour
3 teaspoons baking powder
1 package (11-1/2 ounces) milk chocolate chips
20 caramels
4 teaspoons half-and-half cream

Steps:

In a large bowl, beat sugar, oil and caramel syrup until blended. Beat in eggs; stir in 1/3 cup pecans. Combine flour and baking powder; gradually add to sugar mixture and mix well (dough will be stiff)., Divide dough in half. On an ungreased baking sheet, shape each half into a 10-in. x 2-in. rectangle. Bake at 375° for 25-30 minutes or until light brown., Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets., Bake for 5 minutes on each side or until golden brown. Remove to wire racks to cool completely., In a microwave, melt chocolate chips; stir until smooth. Dip tip of each cookie into chocolate, allowing excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate for 5-10 minutes or until set., In a small heavy saucepan, heat caramels and cream over low heat, stirring occasionally, until caramels are melted and mixture is smooth. Drizzle over biscotti; sprinkle with remaining pecans. Refrigerate for 10-15 minutes or until caramel is set. Store in an airtight container.

Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 81mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

PECAN-CARAMEL BISCOTTI

Pecan-Caramel Biscotti image

Biscotti is sturdy enough to take to a picnic, but elegant enough to serve at a buffet. This yummy version has the rich taste of caramel. Adapted from the King Arthur flour people.

Provided by Sharon123

Categories Quick Breads

Time 1h5m

Yield 5 dozen

Number Of Ingredients 10

Ingredients

2 cups unbleached all-purpose flour
1 1/2 cups pecan meal (or grind up pecans to a fine meal)
3/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
6 tablespoons butter, soft
2 large eggs (use 1 whole egg and 1 yolk for the dough and save the remaining white for the glaze)
1 tablespoon water
1/2 cup caramel-flavored bits (or butterscotch chips)

Steps:

Preheat oven to 350*F.
In a medium-sized mixing bowl, whisk together the flour, pecan meal, sugar, baking powder, salt and cinnamon.
Add the butter and mix until evenly crumbly. Beat in the egg, egg yolk and water. Add the chips and stir just until they're evenly distributed.
Lightly flour a clean work surface. Divide the dough into three portions. Working with one piece at a time, roll the dough into a log about 1 1/4 inches in diameter. Repeat with the remaining dough. Place the logs on a lightly greased or parchment-lined baking sheet and flatten slightly, leaving 2 inches between them.
Lightly beat the egg white with 2 teaspoons of water. Brush this glaze over the tops of the logs.
Bake for 30 minutes, until they're lightly browned. Remove from the oven, and allow them to cool for 5 minutes. Slice them into 3/4-inch thick slices on the diagonal, place them cut-side down on the baking sheet, and return them back to the oven to bake for 10-15 more minutes, until they're crisp and lightly browned.
Allow to cool, then dip an end in melted chocolate, if desired.
Yield: about 5 dozen.

Nutrition Facts : Calories 450.4, Fat 16.3, SaturatedFat 9.4, Cholesterol 121.2, Sodium 316.1, Carbohydrate 68.6, Fiber 1.4, Sugar 30.3, Protein 7.8

Tips:

Use high-quality ingredients for the best flavor. Try to use organic, unrefined sugars and flours.
Toast the pecans before using them in the recipe. This will bring out their flavor and make them more fragrant.
Don't overmix the dough. The dough should be slightly sticky, but it should not be too wet or too dry.
Shape the dough into a log and chill it before slicing it. This will help the biscotti hold their shape while baking.
Bake the biscotti until they are golden brown and firm to the touch. This will ensure that they are crispy on the outside and chewy on the inside.
Let the biscotti cool completely before dipping them in melted chocolate or caramel. This will help the chocolate or caramel to set properly.

Conclusion:

Caramel pecan biscotti are a delicious and easy-to-make treat that are perfect for any occasion. With their crispy exterior and chewy interior, these biscotti are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these caramel pecan biscotti a try!

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