Best 2 Caramel Pecan Logs Recipes

Indulge in the irresistible decadence of caramel pecan logs, a delightful confection that combines a symphony of flavors and textures, promising a blissful culinary experience. With a crispy pecan outer layer encasing a velvety caramel center, these delightful logs are sure to tantalize your taste buds with their rich, buttery flavor and a hint of sweetness. Whether served as an elegant dessert at your next dinner party or enjoyed as a well-deserved treat, these caramel pecan logs are a testament to the culinary artistry that awaits you in the realm of baking. This article will guide you through the process of crafting these delectable treats, providing step-by-step instructions and helpful tips to ensure success in your baking endeavor.

Let's cook with our recipes!

CARAMEL PECAN LOGS

Caramel Pecan Logs image

"These logs are absolutely the best and slice into pretty rounds," notes Lyons, Georgia field editor Suzanne McKinley.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 6-1/2 dozen.

Number Of Ingredients 6

Ingredients

3 cups confectioners' sugar
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract
1 package (14 ounces) caramels
3 tablespoons water
1-1/2 cups chopped pecans

Steps:

In a bowl, combine sugar, creme and vanilla; knead until smooth (mixture will be dry). Shape into six 4-1/2-in. x 1-1/4-in. logs. Chill overnight. In the top of a double boiler over boiling water, cook and stir caramels and water until smooth. Dip logs into caramel; roll in pecans. Chill for 2 hours. Cut into 1/3-in. slices.

Nutrition Facts :

CARAMEL-MOLASSES PECAN LOGS

Caramel-Molasses Pecan Logs image

This is a caramel pecan treat is a decadent candy that's easily made in to logs or petits fours.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Yield Makes 6 logs or 12 dozen petits fours

Number Of Ingredients 8

Ingredients

2 cups sugar
1 cup light corn syrup
1 cup unsulfured molasses
1 cup (2 sticks) unsalted butter
1 3/4 cups heavy cream
3 cups pecans (about 9 ounces), coarsely chopped
2 pounds best-quality bittersweet chocolate, finely chopped
1 tablespoon vegetable shortening

Steps:

Line an 8-inch-square baking pan with a piece of plastic wrap, leaving a 2-inch overhang. Set baking pan aside.
Combine sugar, corn syrup, molasses, butter, and heavy cream in a large heavy-bottomed saucepan set over medium-high heat. Cook, stirring occasionally, until a candy thermometer registers 250 degrees, about 12 minutes. Pour caramel into prepared pan; freeze until cool and set, about 1 hour.
Invert pan of caramel onto a cutting board, and pop out the caramel; remove plastic. Cut the square into six equal sticks.
Line a baking sheet with parchment. Place chopped pecans on a piece of parchment. Roll each stick in the nuts, forming a log and coating completely. Place logs on baking sheet, and transfer to the refrigerator.
Place the chopped chocolate and the shortening in the top of a double boiler or a heat-proof bowl set over a pan of simmering water. Stir mixture until melted, and remove from heat. Remove logs from refrigerator.
Using a pastry brush, coat each log with a layer of chocolate, and return to baking sheet. Chill until chocolate has set, about 15 minutes. Keep remaining chocolate melted.
Pour remaining chocolate into a 4 1/2 by 9-inch loaf pan. Roll logs in chocolate, one at a time, coating completely. Return logs to baking sheet, and refrigerate until set, about 15 minutes more.
To make petits fours, slice each log into 24 1/3-inch-thick slices; place in petit-four cups, and serve immediately.

Tips:

Use a heavy-bottomed saucepan to prevent scorching the caramel.
Stir the caramel constantly to ensure it cooks evenly.
If you don't have a marble slab, you can use a greased baking sheet instead.
Work quickly when rolling the caramel mixture into logs, as it will start to set quickly.
If the caramel mixture becomes too hard to work with, you can microwave it for a few seconds to soften it.
For a neater finish, trim the ends of the logs before cutting them into slices.
Store the caramel pecan logs in an airtight container at room temperature for up to a week.

Conclusion:

Caramel pecan logs are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these delectable logs that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give caramel pecan logs a try. You won't be disappointed!