Best 2 Caramelized Bourbon Bananas On French Toast Recipes
Whether you are looking for a quick and easy breakfast, brunch, or dessert, caramelized bourbon bananas on French toast is sure to satisfy your taste buds. This dish combines the classic flavors of French toast with the caramelized sweetness of bananas and the smooth, smoky flavor of bourbon. The bananas are cooked in a skillet with butter, brown sugar, and bourbon until they are tender and caramelized, and then they are served on top of slices of French toast that have been cooked to golden perfection. This dish is easy to make and can be customized to your own taste preferences, making it a perfect option for any meal.
Let's cook with our recipes!
BANANA BOURBON FRENCH TOAST
This is very rich and delicious and is perfect for impressing your company. I love it, but usually scale it down quite a bit since it's just me. It's in my B&B arsenal.
Provided by Redneck Epicurean
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make sauce: In a small pan, melt butter and brown sugar over medium heat; carefully add bananas and simmer for 2 minutes. Remove from stove and add bourbon; return to flame and continue simmering an additional 2 minutes. Cover and keep warm until ready to use.
- To make batter: In a large bowl, whisk eggs and salt. Add vanilla. Pour in cream, continuing to whisk until well blended.
- Melt 1 to 2 tablespoons butter in a large frying pan over medium-high heat. Dip each bread slice in batter and cook each side until golden brown. Repeat with remaining bread slices.
- Transfer 2 bread slices to individual plates and top with banana slices and sauce. Serve with maple syrup or powdered sugar.
QUICK FRENCH TOAST WITH CARAMELIZED BANANAS
My favorite 'special' breakfast. On the table in only 15 minutes. I like to use large sndwiches rolls cut into 4 long strips, but any bread works. Amounts given are approximate.
Provided by fishanyone
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat nonstick skillet to 350, medium high.
- In shallow dish, mix egg and milk until well incorporated. Dip bread into egg-milk mixture to coak. For softer french toast, allow to soak until all liquid is absorbed.
- Let about 1 teaspoon butter melt in skillet. Cook french toast in butter about 1 min per side, until just golden brown. Is desired, sprinkle with cinnamon before flipping. (If using strips, cook on all four sides.).
- Remove french toast to warm plate.
- In skillet, combine brown sugar and remaining butter.
- Add banana. Cook just enough to coat all sides with bubbling butter/sugar mixture, and carmelize slightly; less than 2 minutes total.
- To serve, top french toast with caramelized banana and any of the butter/sugar mixture left in the pan.
Nutrition Facts : Calories 390.8, Fat 12.7, SaturatedFat 6.3, Cholesterol 129.6, Sodium 520.4, Carbohydrate 60.3, Fiber 3, Sugar 23.3, Protein 10.4
Tips:
- Use ripe bananas for the best flavor and texture.
- Be careful not to overcook the bananas, or they will become mushy.
- If you don't have bourbon, you can substitute another type of liquor, such as rum or brandy.
- Serve the caramelized bourbon bananas on top of your favorite French toast recipe.
- Garnish with whipped cream, maple syrup, or powdered sugar.
Conclusion:
Caramelized bourbon bananas are a delicious and easy-to-make topping for French toast. They are perfect for a special occasion breakfast or brunch. With their sweet and boozy flavor, they are sure to be a hit with your family and friends. So next time you're looking for a way to jazz up your French toast, give this recipe a try. You won't regret it!
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