Best 5 Caramelized Frog Legs Recipes
Caramelized frog legs are a delectable and unique dish that offers a delightful blend of sweet and savory flavors. This culinary masterpiece is a testament to the versatility of frog legs as a culinary ingredient. Whether you're an experienced chef looking to expand your repertoire or a home cook seeking a new and exciting dish to impress your guests, caramelized frog legs are sure to tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
SIMPLE SAUTEED FROG'S LEGS
When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.
Provided by Chuck in Killbuck
Categories Wild Game
Time 1h20m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Soak frog legs in milk for 1 hour, turning every 15 minutes.
- Remove from milk and salt and pepper them lightly, and coat them in flour.
- In a skillet bring the butter to a sizzle and add frog legs.
- Sauté legs uncovered until they're golden brown on both sides (turning as needed).
FROGS LEGS
Steps:
- Separate frogs legs and dry thoroughly with a cloth. Lightly flour. Place some clarified butter in a frying pan on the heat and add the floured and seasoned frogs legs. Fry gently. Smother the frogs legs with the smashed garlic and turn the legs after 2 minutes. Add the herbs in the pan and then pour over heated Calvados and set alight - give the pan a good shake and then add the dry white wine. Reduce the heat - cover and allow to cook gently for 4 minutes. Cut the apple in half - scoop out the center with a teaspoon leaving 1/4-inch of flesh around the outside. Heat broiler unit to medium. Place the apple under the broiler for 10 minutes. Season the frogs legs with salt and pepper, add the sour cream, Worcestershire sauce and capers and then the 2 tablespoons of dry white wine. Stir gently to combine. Place the frogs legs on a heated serving dish - coat with a little of the sauce and serve the rest of the sauce in the broiled apple halves.
GARLIC FROG'S LEGS
Make and share this Garlic Frog's Legs recipe from Food.com.
Provided by mozarth622
Categories European
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Clean legs under cold water and dry them.
- With a small knife, make an incision between and bone of lower part of one leg and insert through the other (criss-cross).
- Preheat oven to 400°F.
- Salt and pepper each leg and cover them with flour.
- In a saucepan add the butter and brown them 4 minutes each side.
- In a small pot add the garlic butter, parsley, and lemon juice; simmer a few minutes.
- Put the legs in an oven proof-baking dish; pour over the garlic sauce and bake for about 30 to 35 minutes.
- Serve on preheated plates. Bon appetit.
CARAMELIZED FROG LEGS
This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad.
Provided by Elodie~boulangerie
Categories Asian Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Stir together the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.
- Drain the frog legs well, reserving marinade. Season with salt and pepper, and toss with cornstarch to coat.
- Heat the canola oil in a large skillet over medium-high heat. Cook the legs until golden brown and crispy, about 2 minutes per side. While the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.
- To serve, pour sauce over the frog legs and sprinkle with sliced green onion.
Nutrition Facts : Calories 185.6 calories, Carbohydrate 19.9 g, Cholesterol 51.4 mg, Fat 3.8 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 0.3 g, Sodium 737.7 mg, Sugar 13.2 g
CARAMELIZED FROG LEGS
This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad.
Provided by Elodieboulangerie
Categories Asian Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Stir together the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.
- Drain the frog legs well, reserving marinade. Season with salt and pepper, and toss with cornstarch to coat.
- Heat the canola oil in a large skillet over medium-high heat. Cook the legs until golden brown and crispy, about 2 minutes per side. While the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.
- To serve, pour sauce over the frog legs and sprinkle with sliced green onion.
Nutrition Facts : Calories 185.6 calories, Carbohydrate 19.9 g, Cholesterol 51.4 mg, Fat 3.8 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 0.3 g, Sodium 737.7 mg, Sugar 13.2 g
Tips:
- Choose fresh frog legs: Look for plump, firm frog legs with no discoloration or off-odor.
- Clean the frog legs thoroughly: Remove any excess fat or skin, and rinse the legs under cold water.
- Marinate the frog legs: Marinating the frog legs in a mixture of seasonings and liquids helps to enhance their flavor and tenderness. Popular marinades include buttermilk, soy sauce, and herbs.
- Use a light touch when cooking: Frog legs are delicate and can easily become overcooked. Cook them over medium heat and avoid stirring or handling them too much.
- Serve the frog legs immediately: Frog legs are best served hot and crispy. Serve them with your favorite dipping sauce or garnish.
Conclusion:
Caramelized frog legs are a delicious and unique dish that can be enjoyed as an appetizer or main course. With their crispy exterior and tender, flavorful interior, frog legs are a surefire hit. Follow these tips to prepare and cook frog legs perfectly, and you'll be sure to impress your guests with this exotic dish.
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