Best 4 Caramelized Salmon With Cherry Salsa Recipes
Caramelized salmon with cherry salsa is a tantalizing dish that combines the richness of salmon with the sweet and tangy flavors of cherry salsa. The caramelized salmon is cooked to perfection, with a crispy exterior and a moist and flaky interior, while the cherry salsa adds a vibrant and refreshing touch to the dish. This combination of flavors and textures creates a truly unforgettable culinary experience that will satisfy even the most discerning palate.
Let's cook with our recipes!
CARAMELIZED SALMON WITH CHERRY SALSA
Make and share this Caramelized Salmon With Cherry Salsa recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir together brown sugar, orange peel and pepper.
- Place fish, skin side down, in a shallow pan.
- Rub sugar mixture over fish.
- Cover and refrigerate 2 to 8 hours.
- Remove fish from pan, draining off any juices.
- Place salmon, skin-side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-hot coals.
- Grill for 20 to 25 minutes, or until fish flakes easily; do not turn fish.
- Meanwhile, toss together mango or papaya, cherries, mint, vinegar and red pepper.
- Spoon fruit salsa over warm fish.
- Serve immediately.
Nutrition Facts : Calories 296, Fat 6.1, SaturatedFat 1, Cholesterol 88.7, Sodium 124.7, Carbohydrate 25.1, Fiber 2, Sugar 22.3, Protein 34.9
CARAMELIZED SALMON WITH CHERRY SALSA
Salmon, rich in omega-3 fatty acids, teams up with cherries for a healthy entree.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 9
Steps:
- Thaw fish, if frozen. Stir together brown sugar, orange peel and pepper. Place fish, skin side down, in a shallow pan. Rub sugar mixture over fish. Cover and refrigerate 2 to 8 hours.
- Remove fish from pan, draining off any juices. Place salmon, skin-side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-hot coals. Grill for 20 to 25 minutes or until fish flakes easily. Do not turn fish.
- Meanwhile, toss together mango or papaya, cherries, mint, vinegar and red pepper. Spoon fruit salsa over warm fish. Serve immediately.
Nutrition Facts : Calories 360.9 calories, Carbohydrate 22.2 g, Cholesterol 83.8 mg, Fat 16.7 g, Fiber 1.6 g, Protein 30.1 g, SaturatedFat 3.4 g, Sodium 86.7 mg, Sugar 19.1 g
CARAMELIZED SALMON WITH CHERRY SALSA
Salmon, rich in omega-3 fatty acids, teams up with cherries for a healthy entree.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 9
Steps:
- Thaw fish, if frozen. Stir together brown sugar, orange peel and pepper. Place fish, skin side down, in a shallow pan. Rub sugar mixture over fish. Cover and refrigerate 2 to 8 hours.
- Remove fish from pan, draining off any juices. Place salmon, skin-side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-hot coals. Grill for 20 to 25 minutes or until fish flakes easily. Do not turn fish.
- Meanwhile, toss together mango or papaya, cherries, mint, vinegar and red pepper. Spoon fruit salsa over warm fish. Serve immediately.
Nutrition Facts : Calories 360.9 calories, Carbohydrate 22.2 g, Cholesterol 83.8 mg, Fat 16.7 g, Fiber 1.6 g, Protein 30.1 g, SaturatedFat 3.4 g, Sodium 86.7 mg, Sugar 19.1 g
CARAMELIZED SALMON WITH SAVORY MANGO SALSA
Good served with cilantro-lime rice. Adapted from Karen Hancock, Editor at BellaOnline's Quick Cooking.
Provided by gailanng
Categories Mango
Time 29m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Mix the salsa ingredients in a small bowl and set aside for the flavors to blend.
- Measure the vegetable oil in a large non-stick skillet; turn the heat to medium.
- Mix the sugar, salt and pepper on a large plate; dip the salmon on all sides in the mixture.
- Place the salmon in the heated skillet and cook until the salmon is caramelized on the underside. Depending on thickness, about 5 minutes.
- Turn and cook until the other side is caramelized and the salmon is cooked through. About 3-4 minutes; do not overcook.
Nutrition Facts : Calories 438.9, Fat 15.8, SaturatedFat 2.5, Cholesterol 78.4, Sodium 1407.4, Carbohydrate 38.1, Fiber 2.1, Sugar 35.4, Protein 36
Tips:
- Choose the freshest salmon you can find. Fresh salmon will have a bright pink color and firm flesh. Avoid salmon that is dull in color or has a slimy texture.
- Cook the salmon until it is just cooked through. Overcooked salmon will be dry and tough. The best way to tell if the salmon is cooked through is to insert a fork into the thickest part of the fish. If the fork comes out easily, the salmon is done.
- Make sure the cherry salsa is fresh and flavorful. The salsa should be made with fresh, ripe cherries. You can also add other ingredients to the salsa, such as onions, cilantro, and lime juice, to taste.
- Serve the caramelized salmon with the cherry salsa immediately. The salsa will help to keep the salmon moist and flavorful.
Conclusion:
Caramelized salmon with cherry salsa is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The salmon is cooked until it is just cooked through and then caramelized in a sweet and savory sauce. The cherry salsa is a refreshing and flavorful complement to the salmon. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love