Best 2 Caramelized Shallot Vinaigrette Recipes

If you are looking for a versatile and flavorful vinaigrette to elevate your salads, appetizers, and main courses, look no further than caramelized shallot vinaigrette. This classic French dressing is made with a base of olive oil, vinegar, and Dijon mustard, and gets its unique flavor from the addition of caramelized shallots. The caramelized shallots add a sweet and savory depth of flavor, and the vinaigrette is perfectly balanced, with a tangy acidity that cuts through the richness of the caramelized shallots. It is a quick and easy dressing to make, and it can be used to dress a variety of dishes, from simple salads to grilled meats and roasted vegetables.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED ASPARAGUS WITH CARAMELIZED SHALLOT VINAIGRETTE

Grilled Asparagus with Caramelized Shallot Vinaigrette image

Choose spears that are smooth and vibrant, with trim, tight tips.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

2 pounds jumbo asparagus
1 1/2 tablespoons olive oil
Salt and freshly ground black pepper
4 ounces pea shoots, for garnish (optional)
Caramelized Shallot Vinaigrette

Steps:

Heat grill or a grill pan until medium hot. Snap off and discard the tough ends of the asparagus. Place asparagus in a bowl. Drizzle oil over asparagus; season with salt and pepper. Grill, turning every few minutes, until tender, about 12 minutes. Garnish with pea shoots, if desired; serve with vinaigrette.

CARAMELIZED SHALLOT VINAIGRETTE

Caramelized Shallot Vinaigrette image

This makes a rich sauce for our simple Grilled Asparagus.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1/2 cup

Number Of Ingredients 7

Ingredients

1/2 tablespoon unsalted butter
3 shallots, peeled and diced
2 teaspoons sugar
Salt and freshly ground black pepper
1 teaspoon Dijon mustard
2 tablespoons red-wine vinegar
1/4 cup extra-virgin olive oil

Steps:

Melt butter in a medium skillet over medium heat. Add shallots and sugar; season with salt and pepper. Cook, stirring, until shallots are caramelized and tender but still retain some crunch, about 10 minutes; set aside.
In a small bowl, combine mustard and vinegar; season with salt and pepper. Slowly whisk in oil until combined; stir in shallots.

## h3. Summary ## * Caramelizing shallots is a simple technique that adds a rich, sweet, and complex umami favor to the shallot. * To caramelizing shallots properly, it is important to use a low heat and cook the shallots slowly until they are golden brown and soft. * A good-quality balsamic vinegar is essential for this recipe. Look for a balsamic vinegar that is thick, syrupy, and has a sweet and tangy taste. * The vinaigrette can be made ahead of time and stored in the refrigerator for up to 2 weeks. * This vinaigrette is perfect for salads, roasted, grilled, or pan-seared protein, and even drizzled over roasted or grilled. ## h3. Conclusion ## Caramelizing shallots is an easy technique that adds a lot of flavors to a dish. The caramelizing process brings out the natural sweetness of the shallots and gives them a slightly smoky, nutty, and complex umami favor. This vinaigrette is a great way to use caramelizing shallots and is perfect for salads, roasted, grilled, or pan-seared protein. It can also be used as a marinade or a dipping science.