Best 3 Caribbean Chutney Crusted Chops Recipes

Embark on a culinary journey to the Caribbean with this tantalizing recipe for Caribbean Chutney Crusted Chops. This dish combines the vibrant flavors of the Caribbean with the succulent texture of pork chops, creating a symphony of flavors that will tantalize your taste buds. The Caribbean chutney, with its blend of sweet and tangy spices, infuses the chops with an irresistible aroma, while the crispy crust adds a delightful textural contrast. Prepare to be transported to a tropical paradise with every bite of these delectable Caribbean Chutney Crusted Chops.

Here are our top 3 tried and tested recipes!

CARIBBEAN CHUTNEY-CRUSTED CHOPS

Caribbean Chutney-Crusted Chops image

"I like to impress my guests with delicious meals, and these lamb chops are one of my best entrees," says Josephine Piro from Easton, Pennsylvania. "It all started with a jar of chutney I received in a gift basket and didn't know what to do with. Folks think I fuss all day over these sophisticated chops...but they're done in 30 minutes flat-and they're fabulous!"

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 cup soft bread crumbs
1-1/2 teaspoons Caribbean jerk seasoning
1/4 cup mango chutney
1/2 teaspoon salt
1/2 teaspoon pepper
4 lamb loin chops (2 inches-thick and 8 ounces each)

Steps:

Preheat oven to 450°. In a shallow bowl, combine bread crumbs and jerk seasoning; set aside. Combine the chutney, salt and pepper; spread over both sides of lamb chops. Coat with crumb mixture. , Place lamb chops on a rack coated with cooking spray in a shallow baking pan. Bake 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium 140°; medium-well, 145°).

Nutrition Facts : Calories 296 calories, Fat 10g fat (3g saturated fat), Cholesterol 91mg cholesterol, Sodium 711mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

MANGO CHUTNEY CARIBBEAN

Mango Chutney Caribbean image

Make and share this Mango Chutney Caribbean recipe from Food.com.

Provided by Ambervim

Categories Chutneys

Time 4h40m

Yield 10 Cups

Number Of Ingredients 15

Ingredients

2 anaheim chilies, roasted peeled and diced
2 hot chili peppers, seeded and minced (Scotch Bonnet or Habanero good)
2 cups apple cider vinegar
1 tablespoon salt
3 cups brown sugar
1/4 cup tamarind paste
4 mangoes, chopped
6 ounces raisins
1/2 teaspoon celery seed
3 teaspoons garlic, minced
1 tablespoon ginger, grated
2 tablespoons lime juice
1/4 cup clove, whole
1 teaspoon cinnamon (I usually use more)
1 tablespoon mustard seeds

Steps:

Combine peppers, vinegar, salt and sugar in a large pot.
Cook over medium heat until sugar dissolves.
Add remaining ingredients and bring to a boil.
Simmer, undisturbed for 4 hours.
Remove from heat, cover and set aside for 2 hours.
Refrigerate overnight.
OR
Can using safe technique.

ALMOND CRUSTED COD WITH APRICOT CHUTNEY

Almond Crusted Cod With Apricot Chutney image

© 2014 Turner Broadcasting System, Inc. All rights reserved. The perfect meal when stress levels go over the top. Omega-3s in the cod fight stress and improve your mood and almonds contain vitamin E and magnesium, which produce happy-maker serotonin. To top it all off, the apricots in the chutney reduce stress-making hormone cortisol.

Provided by Turner Broadcasting

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup dried apricot, diced
1 two-inch lemon peel
4 teaspoons whole grain mustard
1 tablespoon olive oil
2 teaspoons white wine vinegar
1 pinch ground black pepper
kosher salt
1 tablespoon unsalted almond butter
1/2 teaspoon olive oil
4 six-ounce cod fish fillets
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
3/4 cup sliced almonds (blanched)

Steps:

For the chutney: Combine the apricots, lemon peel and 1/2 cup water in a small saucepan set over high heat. Cook until most of the water is absorbed, about 5 minutes. Stir in the mustard, oil, vinegar and pepper. Season with salt. Remove from the heat and reserve until ready to serve.
For the cod: Preheat the oven to 400 degrees F and move a rack to the middle of the oven. Line a baking sheet with parchment paper.
Stir the almond butter and olive oil together in a small bowl until smooth. Sprinkle the cod with the salt and pepper. Rub one-quarter of the almond butter mixture over the top of each piece of fish using the back of a spoon. Sprinkle the almonds evenly on top, then place the fillets on the prepared pan. Bake until the fish is opaque and the almonds are brown, 10 to 12 minutes. Serve with the apricot chutney.
Cook's Notes: Make an extra batch of chutney and store it in the refrigerator to top chicken, sandwiches and BBQ.
The cod fillets should ideally be 1-inch thick; if you have much thinner fillets you can fold them in half to become 1-inch thick.

Nutrition Facts : Calories 390.9, Fat 16.5, SaturatedFat 1.7, Cholesterol 99.3, Sodium 628, Carbohydrate 15, Fiber 3.9, Sugar 9.6, Protein 46.4

Tips:

For the best flavor, use ripe mangoes. If your mangoes are not ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
If you don't have any mango chutney, you can make your own by simmering 2 cups of chopped mangoes, 1 cup of sugar, 1/2 cup of vinegar, and 1 teaspoon of ground ginger until the mixture has thickened.
To make the chops even more flavorful, you can marinate them in the mango chutney mixture for several hours before cooking.
Be sure to cook the chops over medium-high heat so that they get a nice sear. If you cook them over too low heat, they will not brown properly.
Serve the chops immediately with your favorite sides, such as rice, beans, or vegetables.

Conclusion:

Caribbean Chutney Crusted Chops are a delicious and easy-to-make dish that is perfect for any occasion. The sweet and tangy chutney crust adds a wonderful flavor to the chops, and the chops themselves are cooked to perfection. This dish is sure to be a hit with your family and friends.