Best 3 Caribbean Crabmeat Salad With Creamy Gingered Dressing Recipes
Embark on a culinary journey to the sun-kissed shores of the Caribbean with our exploration of the delectable "Caribbean Crabmeat Salad with Creamy Gingered Dressing." This vibrant salad captures the essence of the Caribbean's vibrant flavors, combining succulent crabmeat, fresh tropical fruits, and a tantalizing creamy gingered dressing. Let us guide you through the steps of crafting this refreshing salad, ensuring that each bite bursts with the harmony of sweet, tangy, and savory notes.
Check out the recipes below so you can choose the best recipe for yourself!
CARIBBEAN CRABMEAT SALAD WITH CREAMY GINGERED DRESSING
This is so delicious and easy to make. Makes a lovely presentation with avocado slices, purple onion rings & mango slices and some nciely fresh baked bread or biscuits. Have served this for a nice luncheon-party & it was received with ooohs & aaahs. It was originally posted in Southern Living, November 1997.
Provided by Manami
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Whisk together all dressing ingredients, and chill.
- Combine crabmeat and next 4 ingredients in a large bowl.
- Toss with mayonnaise dressing mixture.
- Serve with greens on serving platter.
- Garnish, if desired.
CARIBBEAN CRABMEAT SALAD
This tart, sweet salad adds a delightful blend of colors and flavors to any table. -Patrisha Thompson, Sterling, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 13 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the pineapple, crab, red and jalapeno peppers and cilantro., Drain and rinse pasta in cold water; add to crab mixture. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Chill until serving.
Nutrition Facts : Calories 148 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 193mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
CARIBBEAN CRABMEAT PASTA SALAD
Betty Crocker's Heart Healthy Cookbook shares a recipe! Add a citrus twist to crabmeat pasta salad with lime that's perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Meanwhile, in small bowl, mix together lime peel, lime juice, oil, honey, cumin, ginger and salt. Set aside.
- Gently toss pasta and remaining ingredients in large bowl. Pour dressing over salad; toss gently to coat. Cover and refrigerate at least 1 hour to blend flavors.
- Mix all ingredients in small bowl until well blended.
Nutrition Facts : Calories 270, Carbohydrate 43 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 9 g, TransFat 0 g
Tips:
- Choose fresh crabmeat: Fresh crabmeat has a sweeter, more delicate flavor than canned or frozen crabmeat. If you can, buy live crabs and cook them yourself. Otherwise, look for crabmeat that is sold refrigerated or on ice.
- Use a variety of vegetables: This salad is a great way to use up leftover vegetables. Try adding chopped celery, carrots, bell peppers, or cucumbers. You can also add some chopped fresh herbs, such as cilantro or parsley.
- Make the dressing ahead of time: The dressing for this salad can be made up to 2 days ahead of time. This makes it a great option for a quick and easy weeknight meal.
- Don't overcook the crabmeat: Crabmeat cooks very quickly. Overcooking it will make it tough and rubbery. Cook it just until it is opaque and white.
- Serve the salad chilled: This salad is best served chilled. You can either chill it for at least 30 minutes before serving, or you can make it ahead of time and chill it overnight.
Conclusion:
This Caribbean crabmeat salad is a delicious and refreshing dish that is perfect for a summer lunch or dinner. It is also a great way to use up leftover crabmeat. The creamy gingered dressing adds a delicious flavor to the salad. If you are looking for a new and exciting way to enjoy crabmeat, this salad is definitely worth trying.
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