Best 3 Caribbean Pork Stew With Peppers Recipes

Are you looking for a mouthwatering Caribbean pork stew with peppers that will transport your taste buds to the vibrant streets of the Caribbean? Look no further! This culinary masterpiece is a symphony of flavors, blending the bold spices of the Caribbean with the tender, succulent pork and a colorful array of peppers. Whether you're a seasoned chef or a home cook looking to impress your family and friends, this recipe is sure to become a staple in your kitchen.

Here are our top 3 tried and tested recipes!

CARIBBEAN PORK STEW WITH PEPPERS RECIPE - (4/5)

Caribbean Pork Stew with Peppers Recipe - (4/5) image

Provided by á-29965

Number Of Ingredients 15

Ingredients

1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 pounds boneless pork loin, cut into 1-inch cubes
2 tablespoons vegetable oil
1 medium yellow onion, about 1/2 cup, chopped
1 medium green bell pepper, cut into 1-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
2 cloves garlic, finely chopped
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1 1/4 cups orange juice
1 1/2 cups uncooked regular long-grain white rice
3 cups water

Steps:

In large resealable food-storage plastic bag, place flour, salt, and pepper. Add pork; seal bag and shake to coat. In 12-inch skillet, heat oil over medium-high heat. Brown pork cubes in oil on all sides, working in batches if necessary. Spray 3 1/2 to 4-quart slow cooker with cooking spray. With a slotted spoon, remove pork from skillet to slow cooker. Stir in all remaining ingredients except rice and water. Cover; cook on Low heat setting 6 to 8 hours. About 25 minutes before pork is done, cook rice in water as directed on package. Serve stew over rice.

PORK AND PEPPER STEW

Pork and Pepper Stew image

A spicy stew made with pork tenderloin and 4 types of peppers. A family favorite that is best served over rice.

Provided by Linda

Categories Soups, Stews and Chili Recipes Stews Pork

Time 2h

Yield 6

Number Of Ingredients 15

Ingredients

¼ cup bacon grease
2 pounds pork tenderloin, cut into 1/2 inch strips
¼ cup butter
3 onions, thinly sliced
2 tablespoons all-purpose flour
3 tablespoons paprika
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
2 fresh jalapeno peppers, sliced into rings
1 cup beef stock
3 tablespoons tomato paste
2 large cloves garlic, peeled and minced
1 teaspoon salt
1 bay leaf

Steps:

Heat bacon grease in a large pot over medium heat. Stir in the pork, and cook until evenly browned. Remove pork and liquid from the pot, and set aside.
In the large pot, melt the butter over medium heat, and saute the onions until tender and lightly browned. Mix in the flour and paprika, and, stirring constantly, cook until thickened.
Mix pork, green bell pepper, red bell pepper, yellow bell pepper, and jalapeno peppers into the pot. Stir in the beef stock, tomato paste, garlic, salt, and bay leaf. Bring the mixture to a boil. Reduce heat, cover, and simmer 1 to 1 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 14.8 g, Cholesterol 128 mg, Fat 23.7 g, Fiber 3.7 g, Protein 34.2 g, SaturatedFat 10.7 g, Sodium 736.7 mg, Sugar 5.6 g

JAMAICAN PORK STEW

Jamaican Pork Stew image

Family favourite from my mother-in-law. Good for a weeknight supper or for company. I use any kind of lean pork (loin, tenderloin etc.). Easy and delicious.

Provided by fluffystew

Categories Stew

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs pork, cut into 1 inch pieces
2 tablespoons soya sauce
1/3 cup ketchup
1/3 cup water
1 (19 ounce) can pineapple tidbits, drained (reserve juice or syrup)
1 green pepper, cut into pieces (or red)
pepper, to taste
2 tablespoons vinegar
1 tablespoon oil
1 medium onion, chopped
2 tablespoons brown sugar
2 tablespoons cornstarch
1 teaspoon salt

Steps:

Brown onions and pork in oil.
In a bowl or large measuring cup, combine sugar, cornstarch and salt. Gradually add vinegar, soya sauce, ketchup, water, and syrup/juice of drained pineapple.
Add mixture to pork.
Cook over low heat, stirring until thick and clear.
Cover and simmer for 1 hour.
Add pineapple tidbits and green pepper. Cook for an additional 5 minutes.
Serve over hot rice.

Nutrition Facts : Calories 349.1, Fat 12.9, SaturatedFat 3.8, Cholesterol 95.2, Sodium 937.7, Carbohydrate 25, Fiber 2, Sugar 17.7, Protein 32.9

Tips:

To make the most of the flavors in this dish, use a variety of bell peppers, such as red, green, and yellow. This will add a nice pop of color and flavor to the stew.
If you like your stew a little spicy, add a chopped jalapeño pepper or two. Just be sure to remove the seeds before adding it to the pot, so that it doesn't get too hot.
Don't be afraid to experiment with different seasonings. This recipe is a great base, but you can add or omit ingredients to suit your own taste. For example, you could add a teaspoon of cumin or oregano, or a bay leaf.
Serve the stew over rice, mashed potatoes, or your favorite pasta. It's also great served with a side of crusty bread for dipping.

Conclusion:

This Caribbean pork stew with peppers is a hearty and flavorful dish that's perfect for a cold night. It's easy to make, and it's even better the next day. So next time you're looking for a delicious and satisfying meal, give this stew a try.