Best 2 Caribbean Style Black Beans With Rum Recipes
Welcome to the realm of Caribbean flavors, where spices dance in harmony and the aroma of rum enchants the senses. In this culinary journey, we'll guide you through the tantalizing world of Caribbean-style black beans infused with the warmth of rum. Get ready to embark on a taste adventure that celebrates the vibrant essence of the Caribbean. Discover the secrets behind creating an authentic and flavorful dish that will transport your taste buds to paradise.
Check out the recipes below so you can choose the best recipe for yourself!
CARIBBEAN BLACK BEANS
Easy and flavorful! Excellent side dish for spicy dishes like jerk chicken or Puerco Pibil! Serve with mango salsa for a delicious combination.
Provided by CheCheCherie
Categories Black Beans
Time 25m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Sauté the onions and garlic in olive oil until barely soft.
- Add the spices and sauté until very soft.
- Stir in the beans and orange juice and sauté for about 15 minutes, stirring occasionally to prevent burning.
- Mash a few of the beans with a fork or the back of a spoon. Add salt and pepper to taste.
- Adjust the consistency to your liking by adding orange juice or mashing more beans. You can also blend the beans with additional orange juice to make an excellent bean dip!
Nutrition Facts : Calories 286.3, Fat 6.4, SaturatedFat 1, Sodium 4, Carbohydrate 44.6, Fiber 14.2, Sugar 4.6, Protein 14.5
CARIBBEAN-STYLE BLACK BEANS WITH RUM
This is still really good even without the rum, but better with it! you can reduce the rum to 1/4 cup or increase it to 1/2 cup if desired! Use a dry smoked sausage for this, chorizo would work fine, although I have only made this using smoked sausage, I imagine that thick-sliced bacon could replace the smoked sausage. Adjust the Tabasco sauce to suit taste.
Provided by Kittencalrecipezazz
Categories Black Beans
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan cook the sausage over medium heat until browned; drain fat but leave a small amount in the saucepan.
- Crumble the cooked sausage into pieces; set aside.
- Add in the onion, garlic and jalapenos; saute for about 4-5 minutes or until tender.
- Add in ketchup with all remaining ingredients (except the black beans, salt and pepper) bring to a boil, reduce heat and simmer for 10 minutes stirring occasionally.
- Add in the cooked sausage and the drained black beans; stir to combine, then simmer over low heat for about 1 hour or a little more.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 490.9, Fat 10.9, SaturatedFat 3.7, Cholesterol 20.4, Sodium 861.2, Carbohydrate 72.6, Fiber 14.2, Sugar 26.4, Protein 21.5
Tips:
- To achieve the best flavor for your black beans, be sure to soak them overnight before cooking. This will help them to soften and absorb more of the delicious flavors from the other ingredients.
- If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- For a richer flavor, use a combination of vegetable broth and water to cook the beans. You can also add a bay leaf or two for extra flavor.
- Don't be afraid to experiment with different types of rum. A dark rum will give the beans a deeper, more complex flavor, while a light rum will give them a lighter, more refreshing flavor.
- Serve the black beans with your favorite Caribbean sides, such as rice, plantains, or fried fish. You can also use them as a filling for tacos or burritos.
Conclusion:
Caribbean-style black beans with rum are a delicious and versatile dish that can be enjoyed in many different ways. Soaking the beans overnight will help to create a more flavorful dish, and using a combination of vegetable broth and water will add even more flavor. You can experiment with different types of rum to find the one that you like best, and you can serve the beans with your favorite Caribbean sides. Whether you're serving them as a side dish or a main course, Caribbean-style black beans with rum are sure to be a hit!
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