Best 5 Carls Fry Sauce Recipes
Carl's Fry Sauce is a popular condiment that originated in Utah and is commonly served with french fries, onion rings, and other fried foods. Made with mayonnaise, ketchup, vinegar, and a blend of spices, Carl's Fry Sauce has a distinctive flavor profile that sets it apart from other dipping sauces. Whether you're a seasoned home cook or a novice in the kitchen, this article will guide you through the steps of creating the perfect Carl's Fry Sauce recipe.
Check out the recipes below so you can choose the best recipe for yourself!
FRY SAUCE
This Fry Sauce, is a delicious alternative that will elevate your fry munching experience. It's a great alternative to traditional ketchup.
Provided by Christina Hitchcock
Categories Appetizers and Dips
Time 35m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a bowl and whisk until fully combined.
- Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 78 kcal, Carbohydrate 4 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 207 mg, Sugar 3 g, ServingSize 1 serving
CARL'S FRY SAUCE
Great on fries, burgers, onion rings, and who knows what else. After visiting my sister in Idaho, and having my first exposure to fry sauce, I began looking for a recipe to create it at home. Since I like a little 'zing' to my sauces, I have created this adaptation of the classic fry sauce recipe. This is not intended to be really spicy, but you can adapt it to your liking. This makes several servings, so cut back the recipe if needed.
Provided by Carlz0r
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix in a bowl, add more or less Sriracha to your liking.
- Try on fries, onion rings, burgers.
Nutrition Facts : Calories 172.6, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 594.4, Carbohydrate 14.4, Fiber 0.1, Sugar 7.1, Protein 0.7
QUICK CARAMEL SAUCE
Top cakes and ice cream with this delicious and quick caramel sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Pour 1/2 cup water into a medium heavy-bottom saucepan; add sugar. Cook over medium heat, gently stirring occasionally, until sugar is dissolved.
- Continue to cook, without stirring, until syrup comes to a boil, washing down sides of pan with a wet pastry brush 2 or 3 times to prevent crystals from forming. Let syrup boil, gently swirling pan occasionally, until it has almost turned medium amber.
- Remove from heat, and carefully pour in cream (caramel will bubble). Add vanilla and salt, and stir with a clean wooden spoon until caramel is smooth.
THE FAMOUS FRY SAUCE
Fry Sauce is sweet, tangy sauce mixed together with a few simple ingredients already at your fingertips to make the ultimate dip. Take your hamburgers and fries to the next level with this sauce dip recipe!
Provided by Alyssa Rivers
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- In a small bowl combine mayonnaise ketchup, Worcestershire sauce, pickle brine, paprika, and a pinch of cayenne. Serve with your favorite fries or use on a top of a burger!
Nutrition Facts : Calories 217 kcal, Carbohydrate 6 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 406 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
BOBBY FLAY'S SALTED CARAMEL SAUCE
Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That's a win. Or make it in the morning and pair it with pancakes. Mr. Flay, the voluble chef and television star, pairs it with double-chocolate pancakes. That is a very serious business.
Provided by Sam Sifton
Categories breakfast, brunch, sauces and gravies, dessert
Time 20m
Yield About 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan set over medium-high heat, combine the sugar with 1/4 cup cold water and stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 to 12 minutes.
- Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, and then the salt, to taste. Serve warm.
Nutrition Facts : @context http, Calories 463, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 22 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 269 milligrams, Sugar 68 grams, TransFat 0 grams
Tips:
- To make the fry sauce, you will need mayonnaise, ketchup, sweet pickle relish, yellow mustard, white vinegar, sugar, salt, garlic powder, onion powder, and paprika.
- The ratio of mayonnaise to ketchup can be adjusted to your preference. For a tangier sauce, use more ketchup. For a creamier sauce, use more mayonnaise.
- Sweet pickle relish adds a sweet and tangy flavor to the sauce. If you don't have sweet pickle relish, you can use dill pickle relish or chopped pickles.
- Yellow mustard adds a bit of sharpness to the sauce. If you don't have yellow mustard, you can use Dijon mustard.
- White vinegar adds a bit of acidity to the sauce. If you don't have white vinegar, you can use apple cider vinegar or rice vinegar.
- Sugar balances out the acidity of the vinegar and adds a bit of sweetness to the sauce.
- Salt, garlic powder, onion powder, and paprika add flavor to the sauce. You can adjust the amount of each spice to your preference.
- Once you have mixed all of the ingredients together, taste the sauce and adjust the seasonings to your preference.
- The fry sauce can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Fry sauce is a delicious and versatile condiment that can be used on a variety of foods. It is especially popular with french fries, but it can also be used on burgers, hot dogs, onion rings, chicken nuggets, and other fried foods. Fry sauce is also a great dipping sauce for vegetables and chips. If you are looking for a new and exciting condiment to try, I highly recommend making some fry sauce.
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