Best 3 Carmitas Cilantro Lime Rice Arroz Blanco Con Cilantro Y Limon Recipes

Are you craving a flavorful and authentic Mexican dish that will tantalize your taste buds? Look no further than "Carmitas Cilantro Lime Rice Arroz Blanco con Cilantro y Limon." This classic Mexican recipe combines tender and juicy pork, fragrant cilantro, and the tangy zest of lime in a delectable union that will leave you wanting more. Whether you're hosting a fiesta, treating your family to a special dinner, or simply seeking a satisfying meal, this dish is sure to impress. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will transport you to the vibrant heart of Mexico.

Let's cook with our recipes!

CILANTRO LIME RICE {ARROZ CON CILANTRO}

Cilantro lime rice {Arroz con cilantro} image

Easy and simple recipe for homemade Latin style cilantro lime rice.

Provided by Layla Pujol

Categories Side Dish

Time 35m

Number Of Ingredients 9

Ingredients

2 cups of uncooked white rice (long grain)
2 tablespoons of oil or butter
2 tablespoons of finely chopped white onions
1 garlic clove (finally chopped or minced- optional)
2 ¼ cups water (adjust based on altitude (add an additional 1/4 cup of water if you aren't using long grain rice))
Salt to taste
~6 cups of cooked rice
1 bunch of cilantro (finely chopped)
Juice from 1-2 limes (adjust to taste)

Steps:

Heat the oil or butter on medium low temperature in medium sized saucepan.
Add the chopped onions and garlic, cook until the onions are translucent and soft, about 2-3 minutes.
Add the uncooked rice and stir it until it is well coated by the oil, add the water with a little bit of salt, and bring it to a boil.
Let the water boil until it's reduced and barely covers the rice, cover with a lid, reduce the temperature to low or simmer, and cook for about 20-25 minutes. The rice should be fully cooked, but firm and not sticky (think al dente). It will take longer to cook at higher altitudes.
Mix the rice with the chopped cilantro and lime juice, taste and add additional salt if needed. Can also add a bit of olive oil if desired.

LIME CILANTRO RICE

Lime Cilantro Rice image

Easy and delicious! Great with salmon, chicken, or turkey tacos.

Provided by Chris Beth S

Categories Side Dish Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups water
1 tablespoon butter
1 cup long-grain white rice
1 teaspoon lime zest
2 tablespoons fresh lime juice
½ cup chopped cilantro

Steps:

Bring the water to a boil; stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 12.7 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 28.5 mg, Sugar 0.6 g

LIME CILANTRO CAULIFLOWER "RICE"

Lime Cilantro Cauliflower

Grated cauliflower stands in for rice in this flavorful, grain-free side dish.

Provided by abussone

Categories Fruits and Vegetables Vegetables Cauliflower Rice

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 head cauliflower, cut into florets
1 tablespoon water
1 lime, juiced and zested
½ cup chopped cilantro
2 tablespoons butter

Steps:

Grate cauliflower florets or pulse in a food processor until it resembles rice.
Place grated cauliflower and water in a microwave-safe covered dish.
Cook cauliflower in microwave on high until tender, about 7 minutes.
Stir lime zest, lime juice, cilantro, and butter into cooked cauliflower until well blended.

Nutrition Facts : Calories 93.2 calories, Carbohydrate 9.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 4.2 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 87.1 mg, Sugar 3.8 g

Tips:

To make the perfect cilantro-lime rice, use a long-grain rice like basmati or jasmine. These rices have a light, fluffy texture that is perfect for this dish.
Be sure to rinse the rice well before cooking. This will remove any starch from the rice, which will help to prevent it from sticking together.
Use fresh cilantro and lime juice for the best flavor. If you don't have fresh cilantro, you can use dried cilantro, but it won't be as flavorful.
Don't overcrowd the pot when cooking the rice. If you do, the rice will not cook evenly.
Be careful not to overcook the rice. Overcooked rice is mushy and not very appetizing.
Once the rice is cooked, let it rest for a few minutes before fluffing it with a fork. This will help to prevent the rice from sticking together.

Conclusion:

Cilantro-lime rice is a delicious and versatile side dish that can be served with a variety of dishes. It is also a great way to use up leftover rice. Next time you are looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!