Best 4 Carnitas Walking Tacos Recipes
Are you craving a delicious and convenient meal that combines the flavors of Mexican cuisine with the ease of a walking taco? Look no further than carnitas walking tacos! This tantalizing dish features crispy carnitas, a medley of fresh toppings, and a flavorful sauce, all nestled in a crunchy tortilla chip bag. With its portability and customizable ingredients, the carnitas walking taco is perfect for picnics, potlucks, or a quick and satisfying lunch or dinner. Get ready to embark on a culinary adventure as we explore the best recipe for carnitas walking tacos, ensuring a burst of flavors in every bite.
Here are our top 4 tried and tested recipes!
CARNITAS TACOS
The house smells fantastic all day when I'm making this slow-cooked recipe. The tacos have so much flavor, you'd never guess they use just five ingredients. I love that they're ready when you need them at the end of the day. -Mary Wood, Maize, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 4- or 5-qt. slow cooker. Sprinkle with taco seasoning. Pour tomatoes over top. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat from slow cooker; shred with 2 forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup on each tortilla; top with cheese. Serve with sour cream if desired.
Nutrition Facts : Calories 414 calories, Fat 20g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 789mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.
ZESTY CARNITAS TACOS
Lime juice in the crema give these tacos a good zing!
Provided by Doug
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 8
Number Of Ingredients 15
Steps:
- Carnitas: Trim fat from pork. Cut pork into 2- to 3-inch pieces; transfer to a 4-quart slow cooker. Stir in onion, orange juice, cumin, 1 1/2 teaspoons salt, oregano, and cayenne.
- Cover and cook on Low 8 to 10 hours, or on High 4 to 5 hours. Transfer pork to a large bowl; shred using 2 forks. Add enough cooking liquid from slow cooker to moisten.
- Lime Crema: Add 2 tablespoons lime juice to a small bowl. Stir in yogurt and 1/2 teaspoon salt. Dust with chili powder.
- Tacos: Serve pork in tortillas with cabbage, red onion, and pico de gallo (if using). Garnish with crema and lime zest.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 32.5 g, Cholesterol 52.6 mg, Fat 16 g, Fiber 5.1 g, Protein 17.9 g, SaturatedFat 6 g, Sodium 761.4 mg, Sugar 5.5 g
SLOW-COOKED CARNITAS TACOS
This is a gem of a recipe I found in the April 2008 issue of bon appetit magazine. I haven't tried it yet but will very soon.
Provided by Happy Hippie
Categories Pork
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toss pork in bowl of slow cooker with salt, black pepper, and dried oregano to coat.
- Placed onion atop pork.
- Cover slow cooker and cook pork on low setting until meat is very tender and falling apart, about 6 hours.
- Using slotted spoon, transfer pork to cutting board.
- Discard onion pieces.
- Using fingers or fork, shred pork.
- Transfer carnitas to platter.
- Place avocado slices, cilantro sprigs, and sliced red bell pepper, if desired, alongside.
- Wrap corn tortillas in damp kitchen towel; microwave until warm, about one minute.
- Serve carnitas with warm tortillas and tomatillo salsa.
Nutrition Facts : Calories 639.1, Fat 49.9, SaturatedFat 15.8, Cholesterol 156.5, Sodium 1298.9, Carbohydrate 7.2, Fiber 4.1, Sugar 1.2, Protein 39.9
CARNITAS STYLE GRILLED BEEF TACOS
Carnitas means "little meats" which are a type of braised or roasted pork in Mexican cuisine. I didn't know that. Recipe winner in the National Beef Cook-off Erin Mylroie, UT.
Provided by gailanng
Categories One Dish Meal
Time 6h14m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely, squeezing out air and marinate in refrigerator 2-6 hours.
- Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once.
- Meanwhile combine avocado salsa ingredients in medium bowl. Set aside.
- Place tortillas on grid. Grill until warm and slightly charred. Remove; keep warm.
- Carve steaks into slices. Serve in tortillas with avocado salsa. Top with onion, cilantro and lime wedges, as desired.
Nutrition Facts : Calories 231.4, Fat 8, SaturatedFat 1.2, Sodium 425, Carbohydrate 38, Fiber 7.6, Sugar 1.6, Protein 5.2
Carnitas Walking Tacos: A Culinary Adventure
Satisfy your taste buds with the delectable Carnitas Walking Tacos, a mouthwatering dish that blends the flavors of succulent carnitas, crispy taco shells, and an array of flavorful toppings. Embark on this culinary journey with easy-to-understand instructions that guide you through each step, creating a culinary masterpiece that will leave you craving for more.Conclusion: A Culinary Symphony
The Carnitas Walking Tacos emerge as a harmonious symphony of flavors and textures. The succulent carnitas, infused with a medley of spices, take center stage, while the crispy taco shells provide a sturdy and flavorful base. The harmonious combination of toppings, including tangy salsa, creamy guacamole, and refreshing cilantro, adds a symphony of flavors and textures. With each delightful morsel, you'll experience a culinary journey that will leave a delightful memory.Whether you're a seasoned cook or a culinary adventurer, the Carnitas Walking Tacos promise an unforgettable culinary experience. Embrace the opportunity to create this delectable dish and impress your taste buds and those of your loved ones. Bon appetite, and may your culinary explorations continue to be filled with such delightful discoveries.
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