Best 3 Carnivores Meatloaf Recipes
Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Look no further than the carnivore's meatloaf, a delectable dish that epitomizes the essence of meaty goodness. Crafted with a symphony of flavors and textures, this meatloaf is a carnivore's dream come true, offering a mouthwatering combination of ground beef, pork, and bacon, all harmoniously blended together to create a masterpiece. Prepare to indulge in a culinary experience that will satisfy your deepest cravings and leave you begging for seconds.
Here are our top 3 tried and tested recipes!
CARNIVORE'S MEATLOAF
Bake this hearty meatloaf made using beef, pork and veal; topped with bacon and Worcestershire sauce mixture - a delightful dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook bacon until crisp; drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside. Cook onion in bacon drippings over medium heat, stirring occasionally, until tender.
- In large bowl, mix onion and remaining meatloaf ingredients except bacon. Spray broiler pan rack with cooking spray. On rack in pan, shape mixture into 10x5-inch loaf. Bake 50 minutes.
- In small bowl, mix all topping ingredients. Spread over top and sides of loaf. Sprinkle bacon over top.
- Bake 20 to 25 minutes longer or until meat thermometer inserted in center of loaf reads 160°F. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 352, Carbohydrate 15 g, Fat 1, Fiber 1/2 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 821 mg
CARNIVORE'S MEAT LOAF RECIPE - (5/5)
Provided by á-47644
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. In 10 inch skillet, cook bacon until crispy; drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon' set aside. Cook onion in bacon drippings over medium heat, stirring occasionally, until tender. In a large bowl, mix onion and remaining meat loaf ingredients except bacon. Spray broiler pan rack with cooking spray. On rack in pan, shape mixture in 10X5 loaf. Bake 50 minutes In a small bowl, mix all topping ingredients. Spread over top an sides of loaf. Sprinkle bacon over top.
ALL PROTEIN MEATLOAF
This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad!
Provided by Miton and Becky
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the ground beef, Worcestershire sauce. tomato sauce, crushed pork skins, and eggs. Season with chili powder, garlic salt, and garlic pepper. Mix until well blended. Form into a loaf, and place into a greased loaf pan.
- Bake, uncovered for 35 to 40 minutes in the preheated oven. Let stand for at least 5 minutes before slicing and serving.
Nutrition Facts : Calories 316.5 calories, Carbohydrate 3 g, Cholesterol 122.3 mg, Fat 25.4 g, Fiber 1.1 g, Protein 18.5 g, SaturatedFat 10.1 g, Sodium 1114.5 mg, Sugar 1.1 g
Tips:
- Choose the right meat: Use a combination of ground beef and ground pork for a moist and flavorful meatloaf. You can also use ground turkey or chicken for a leaner version.
- Season the meatloaf well: Use a variety of spices and herbs to flavor the meatloaf, such as garlic, onion, parsley, thyme, and rosemary. You can also add grated cheese, bread crumbs, or chopped vegetables to the meatloaf for extra flavor and texture.
- Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Mix the ingredients just until they are combined.
- Form the meatloaf into a loaf shape: Place the meatloaf mixture into a greased loaf pan and shape it into a loaf shape. You can also form the meatloaf into individual meatballs if you prefer.
- Bake the meatloaf at a moderate temperature: Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until it reaches an internal temperature of 160 degrees Fahrenheit.
- Let the meatloaf rest before serving: Let the meatloaf rest for about 10 minutes before slicing and serving. This will help the meatloaf to stay moist and flavorful.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following these tips, you can make a delicious and flavorful meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try.
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