Best 4 Carolina Brunch Style Grits Recipes
In the heart of the American South, where culinary traditions run deep and history unfolds on every plate, lies a dish that epitomizes the essence of Southern brunch: Carolina Brunch Style Grits. This delectable dish combines the creamy texture of grits with a symphony of flavors and textures that awaken the senses and transport you to the charming, laid-back atmosphere of a Southern Sunday morning. Whether you prefer your grits smooth and velvety or with a touch of texture, topped with savory ingredients or bursting with the sweetness of fresh fruit, this article will guide you through the journey of discovering the perfect recipe for Carolina Brunch Style Grits that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CAROLINA BRUNCH-STYLE GRITS
From Betty's Soul Food Collection... Popeye had it right-there's nothing better than spinach! Bake it with corn grits, taco seasoning and lots of shredded Cheddar cheese, and it's a brunch with a punch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cook grits in water as directed on package.
- In ungreased 13x9-inch (3-quart) glass baking dish, mix cooked grits and remaining ingredients except 1 cup of the cheese. Sprinkle with remaining 1 cup cheese.
- Bake 22 to 27 minutes or until edges are bubbly and cheese is melted.
Nutrition Facts : Calories 270, Carbohydrate 27 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 3 g, TransFat 0 g
CAROLINA SHRIMP & CHEDDAR GRITS
Shrimp and grits were a house favorite-if only we could agree on how to make them. I stirred up a winner for the whole family with some cheddar and Cajun seasoning. -Charlotte Price, Raleigh, North Carolina
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on high until water is absorbed and grits are tender, 2-1/2-3 hours, stirring every 45 minutes., Stir in cheese and butter until melted. Stir in remaining ingredients; cook, covered, on high until heated through, 15-30 minutes.
Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 175mg cholesterol, Sodium 788mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
BREAKFAST GRITS
If you've never tried grits...you haven't lived!
Provided by Candice
Categories Side Dish Grain Side Dish Recipes Grits
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
- Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 31.3 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 5.5 g, Sodium 423.9 mg, Sugar 0.3 g
SOUTH CAROLINA SHRIMP AND GRITS
Craving some down-home Southern fare? Serve this perfect combo any time of the day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h25m
Number Of Ingredients 15
Steps:
- Make the grits: Place grits in a bowl, and cover with cold water by about 3 inches. Stir grits so that bits of husk rise to the top; pour off top layer of water. Strain through a fine sieve, and transfer to a medium saucepan. Gradually whisk in 5 cups water and 1 teaspoon salt. Bring to a simmer, whisking, until beginning to thicken. Reduce heat, and simmer gently, stirring occasionally and scraping bottom and sides of pan with a wooden spoon, until thick and creamy, about 45 minutes. Remove from heat. Let stand, covered, for 30 minutes or up to 1 hour.
- Meanwhile, make the shrimp: Cook bacon in a large skillet over medium heat until beginning to crisp, about 5 minutes; transfer to a plate using a slotted spoon. Cook garlic, onion, and bell pepper in bacon fat, stirring occasionally, until just tender but not browned, 2 to 3 minutes.
- Season shrimp on both sides with salt and pepper. Raise heat to medium-high; push vegetables to edge of skillet. Add oil, and heat until shimmering. Sear shrimp in a single layer for 2 minutes. Flip, and sear for 1 minute. Push shrimp to edge of skillet; sprinkle flour into center. Cook, stirring flour into vegetable-shrimp mixture, for 2 minutes. Add stock. Simmer, stirring, until sauce thickens, about 2 minutes. Add lemon juice, and stir in reserved bacon. Season with salt and pepper.
- Just before serving, heat grits over medium-low. Stir in cheese and butter; season with salt and pepper. Serve shrimp over grits on warmed plates.
Tips:
- Use Fresh Ingredients: Always opt for fresh, high-quality ingredients to ensure the best flavor and texture in your grits.
- Control the Consistency: Adjust the ratio of grits to liquid to achieve your desired consistency. For a creamier texture, use more liquid; for a firmer texture, use less.
- Season to Taste: Don't be afraid to experiment with different seasonings and spices to create a unique flavor profile. Salt, pepper, and butter are classic additions, but you can also try adding herbs, cheese, or even bacon.
- Cook Low and Slow: Cooking the grits slowly over low heat allows them to absorb the liquid and develop their full flavor. Avoid boiling the grits, as this can make them gummy.
- Stir Regularly: Stir the grits frequently during cooking to prevent them from sticking to the bottom of the pot and to ensure even cooking.
- Serve Immediately: Grits are best served hot and fresh. Leftover grits can be reheated, but they may not have the same creamy texture as freshly cooked grits.
Conclusion:
Carolina Brunch Style Grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With their creamy texture and savory flavor, they are a Southern classic that is sure to please everyone at the table. Whether you prefer them plain or dressed up with your favorite toppings, Carolina Brunch Style Grits are a hearty and satisfying meal that is easy to make and sure to become a family favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love