Best 4 Carrabbas Herb Oil Recipes
You’ve heard of Carrabba’s Italian Grill and tried their delicious bread with olive oil that has an explosion of flavors in your mouth. The herb oil is the perfect dip for bread and goes well with anything Italian, like pizza, pasta, and salad. The secret blend of herbs and spices is what makes the oil so special and unique. With just a few ingredients, you can easily create your own version of Carrabbba’s herb oil at home.
Here are our top 4 tried and tested recipes!
COPYCAT CARRABBA'S HERB OIL FOR DIPPING BREAD
The herb blend of basil, parsley, and rosemary are what make this bread dipping sauce recipe a close copycat to Carrabba's version.
Time 2m
Yield 4
Number Of Ingredients 10
Steps:
- Mix together the all the ingredients except olive oil. Place them in a shallow plate or bowl. Pour the olive oil over the spices, adding more as needed. Use the herb oil for dipping chunks of bread or bread sticks.
Nutrition Facts :
CARRABBA'S HERB OIL
Make and share this Carrabba's Herb Oil recipe from Food.com.
Provided by jellyko
Categories Low Protein
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix spices together. pour them onto plate. pour evoo over them and serve with fresh bread or use as a chicken marinade -- .
Nutrition Facts : Calories 125.2, Fat 13.6, SaturatedFat 1.9, Sodium 219.1, Carbohydrate 1.3, Fiber 0.3, Sugar 0.3, Protein 0.3
CARRABBA'S ITALIAN DIP MIX
Make and share this Carrabba's Italian Dip Mix recipe from Food.com.
Provided by cutecuts in S.W. Fl
Categories Low Cholesterol
Time 10m
Yield 8 tbls
Number Of Ingredients 9
Steps:
- Grind together and put 1 tablespoon of mixture on plate.
- Pour extra virgin olive oil over and mix together with mixture.
- Dip warm french bread in the mixture.
Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6
CARRABBA'S BREAD DIPPING SPICE RECIPE - (4/5)
Provided by Kyle-2
Number Of Ingredients 13
Steps:
- Combine all of the ingredients, except oil and lemon, in small food processor. Pulse briefly, just until all ingredients are evenly chopped. Stir in 1/2 teaspoon oil and lemon juice. Refrigerate in airtight container. To serve, combine about 1 1/2 teaspoons spice blend with 3 to 4 tablespoons olive oil on a small dish. Serve with bread for dipping.
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Don't be afraid to experiment with different herbs. There are many different herbs that can be used to make herb oil, so feel free to try different combinations until you find one that you like.
- Store herb oil in a cool, dark place. Herb oil will keep for up to 2 weeks in the refrigerator.
- Use herb oil to add flavor to a variety of dishes. Herb oil can be used to dress salads, marinate meat, or add flavor to pasta dishes.
Conclusion:
Herb oil is a versatile and flavorful ingredient that can be used to add flavor to a variety of dishes. It is easy to make and can be stored for up to 2 weeks in the refrigerator. With so many different herbs to choose from, there are endless possibilities for creating your own unique herb oil blend. So get creative and experiment with different herbs and flavors to find the perfect herb oil for your next dish.
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