Best 2 Carrabbas Spiedino Di Mare Recipes

Seafood lovers rejoice! Get ready to embark on a culinary journey to the depths of the Mediterranean Sea with Carrabbas Spiedino Di Mare, a delectable dish that will tantalize your taste buds and transport you to the sun-kissed shores of Italy. This exquisite seafood skewer features an enticing array of succulent shrimp, calamari, and scallops, each perfectly grilled to retain their natural sweetness and tender texture. Drizzled with a vibrant and aromatic lemon-butter sauce, this dish is a symphony of flavors that will leave you craving more with every bite.

Here are our top 2 tried and tested recipes!

CARRABBA'S SPIEDINO DI MARE

Carrabba's Spiedino Di Mare image

Posted from a copycat site in response to a recipe request. The author found that it tasted more like the Carrabba's dish when the melted lemon butter is poured over the scallops and shrimp and served instead of having it on the side.

Provided by Molly53

Categories Egg Free

Time 15m

Yield 4 Appetizers, 2 serving(s)

Number Of Ingredients 8

Ingredients

4 scallops (size U-10 to U-20)
4 shrimp (size U-16 to U-20)
1/8 teaspoon kosher salt
1/8 teaspoon white pepper
2 tablespoons extra virgin olive oil
1/4 cup seasoned Italian breadcrumbs, for breading
2 ounces lemon butter
fresh parsley, chopped

Steps:

If using bamboo skewers, soak in water 1/2 hour.
Season scallops and shrimp with salt and pepper.
Lightly coat with olive oil, then dip in seasoned bread crumbs.
Skewer and grill on both sides.
Melt lemon butter and serve with seafood.
Sprinkle chopped parsley on top.

CARRABBA'S SPIEDINO DI MARE

Carrabba's Spiedino Di Mare image

not set

Provided by igobyelizabeth

Categories Main Dish

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

4 scallops
4 shrimp
1/8 teaspoon Kosher Salt
1/8 teaspoon pepper
2 tablespoons Extra virgin olive oil
1/4 cup italian breadcrumbs
2 ounces lemon butter
Fresh parsley

Steps:

1. If using bamboo skewers, soak in water 1/2 hour. 2. Season scallops and shrimp with salt and pepper. 3. Lightly coat with olive oil, then dip in seasoned bread crumbs. 4. Skewer and grill on both sides. 5. Melt lemon butter and serve with seafood. 6. Sprinkle chopped parsley on top.

Nutrition Facts : Calories 379 calories, Fat 10.9591367807939 g, Carbohydrate 51.9588988613404 g, Cholesterol 27.738134364138 mg, Fiber 3.70556435610679 g, Protein 17.4694492993744 g, SaturatedFat 1.99107946879875 g, ServingSize 1 1 Serving (149g), Sodium 1449.68976378641 mg, Sugar 48.2533345052336 g, TransFat 0.799728883098202 g

Tips:

Use fresh seafood: The fresher the seafood, the better the spiedino di mare will taste. If you can, buy seafood that was caught the same day you plan to cook it.
Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood is tough and chewy.
Use a variety of seafood: For a more flavorful spiedino di mare, use a variety of seafood, such as shrimp, scallops, mussels, and calamari.
Marinate the seafood: Marinating the seafood in a mixture of olive oil, lemon juice, herbs, and spices will help to add flavor and keep the seafood moist.
Skewer the seafood properly: When skewering the seafood, make sure to leave a little space between each piece so that it cooks evenly.
Cook the spiedino di mare over medium heat: Cooking the spiedino di mare over medium heat will help to prevent the seafood from overcooking.
Serve the spiedino di mare with a dipping sauce: A dipping sauce, such as a lemon-butter sauce or a marinara sauce, will help to add extra flavor to the spiedino di mare.

Conclusion:

Spiedino di mare is a delicious and easy-to-make dish that is perfect for a summer party or a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and impressive dish that will wow your friends and family.