Best 2 Carrot Cashew Salad Recipes
Carrot cashew salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. It is made with a combination of sweet carrots, crunchy cashews, and a variety of other vegetables and herbs. The dressing is typically made with a combination of lemon juice, olive oil, and honey, and it adds a delicious tangy flavor to the salad. Carrot cashew salad is a great source of vitamins, minerals, and antioxidants, and it can help to improve digestion and boost your immune system. It is also a versatile dish that can be easily customized to your own taste. Whether you are looking for a simple and healthy meal or a more complex and flavorful dish, carrot cashew salad is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT-CASHEW SALAD
Steps:
- Shave 1 pound carrots into ribbons with a vegetable peeler; put in a bowl. Puree 1/2 cup roasted salted cashews in a blender with 1 tablespoon each vegetable oil and chopped jalapeno, 3 tablespoons lime juice and 1/4 cup water until almost smooth. Toss with the carrots; add 2 tablespoons chopped cilantro and season with salt. Top with chopped cashews.
CARROT CASHEW SALAD
Another Food Network Magazine recipe (no wonder I love this magazine) that looks easy and fast, with such pretty colors for side
Provided by Bonnie G 2
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Shave carrots with vegetable peeler into ribbons (personally I'll use pre-grated carrots) an put in a bowl.
- Puree 1/2 cup roasted cashews in blender with 1 tablespoon each vegetable oil ad chopped jalapeno, 3tablespoon lime juice and 14 cup water until almost smooth.
- Toss with carrots; add 2 tablespoons chopped cilantro and season with salt.
- Top with chopped cashews.
Tips:
- Choose fresh, high-quality ingredients: Use fresh, crisp carrots, crunchy cashews, and a sweet, juicy orange for the best flavor.
- Shred the carrots thinly: This will help them absorb the dressing better and make them easier to eat.
- Toast the cashews: Toasting the cashews will bring out their nutty flavor and make them more fragrant.
- Make the dressing ahead of time: The dressing can be made up to 2 days in advance and stored in the refrigerator. This will save you time when you're ready to assemble the salad.
- Serve the salad chilled: This will help the flavors meld together and make the salad more refreshing.
Conclusion:
Carrot Cashew Salad is a refreshing, flavorful salad that's perfect for a summer picnic or potluck. It's also a great way to get your daily dose of vegetables. With its sweet, crunchy carrots, toasted cashews, and tangy dressing, this salad is sure to please everyone at your table. So next time you're looking for a healthy, delicious salad, give Carrot Cashew Salad a try. You won't be disappointed!
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