Best 3 Carrot Cashew Soup Recipes
Carrot cashew soup is a creamy, comforting soup that is packed with flavor. It is a great way to use up leftover carrots and cashews, and it can be made in just a few minutes. This soup is also a great source of vitamins and minerals, making it a healthy and delicious choice for any meal. Whether you are looking for a quick and easy weeknight meal or a cozy soup to warm you up on a cold day, carrot cashew soup is the perfect recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT-GINGER-CASHEW SOUP
Make and share this Carrot-Ginger-Cashew Soup recipe from Food.com.
Provided by Canuck Mum
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel and cut carrots into 1/2 inch pieces, place oil or butter in large stock pot over medium heat. Add onion, ginger, and garlic, saute for about 15 minute Add broth, carrots, and (if using) wine. Heat to boiling. Reduce heat and simmer uncovered over medium heat until carrots are tender (about 45 min). Putee in blender with cashews. Season with juice, currey, coriander, salt, and pepper, as desired. Serve hot or cold.
CARROT CASHEW CURRY SOUP
Make and share this Carrot Cashew Curry Soup recipe from Food.com.
Provided by elizabethdeprez
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Add all ingredients to saucepan and boil for 20 minutes. Then puree soup in blender. Serve.
CARROT CASHEW SOUP
This is my all time favorite soup. good anytime, I never tire of it. it has been a big hit at tea parties also. major comfort food. :-)
Provided by Laura Spencer-Whitacre
Categories Cream Soups
Time 1h
Number Of Ingredients 11
Steps:
- 1. Peel the carrots and cut them into chunks. Do the same with the potatos. Peel the garlic and leave whole. Put all ingredients and 1 tsp salt into the soup pot and cover with just enough water or stock. Bring to boil and simmer until carrots are tender.
- 2. Chop the onion and saute in butter. Add the cashews and cook until the onion in transparent and the cashews are lightly browned. Add to simmering pot of soup.
- 3. When the veggies are tender, remove from heat. Run the soup thru a blender, adding milk as needed. Add enough milk so that you have desird consistency. Return to the soup to the pot and heat gently. Season to taste with nutmeg, basil and salt.Do Not boil. please enjoy
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
- Don't be afraid to experiment with different vegetables. You can add other root vegetables, such as parsnips or turnips, or leafy greens, such as kale or spinach.
- Roast the carrots before adding them to the soup. This will caramelize the carrots and give them a deeper flavor.
- Use a good quality vegetable broth. This will also make a big difference in the flavor of your soup.
- Don't overcook the soup. The carrots should be tender but still have a little bit of a bite to them.
- Serve the soup with a garnish of fresh herbs, such as cilantro or parsley. This will add a pop of color and flavor.
Conclusion:
Carrot cashew soup is a delicious, healthy, and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover carrots. With its creamy texture and sweet flavor, this soup is sure to be a hit with everyone who tries it.
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