Best 3 Carrot Latkes Pancakes Recipes
Embark on a culinary journey to discover the irresistible charm of carrot latkes pancakes, an exquisite fusion of sweet and savory flavors. Crafted from a harmonious blend of grated carrots, aromatic spices, and a hint of tangy lemon zest, these golden-brown treats are a feast for both the eyes and the palate. Whether you're hosting a brunch gathering, seeking a delightful side dish, or simply yearning for a comforting snack, carrot latkes pancakes stand ready to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
PARSNIP AND CARROT LATKES (VEGETABLE PANCAKES)
A new twist to a traditional Jewish dish - Serve instead of potato latkes at Chanukah, or in addition. These vegetable pancakes are beautifully colorful and very tasty. They go wonderfully with sour cream. The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca starch - Use just one cup of this mixture. If you can eat gluten, use just 1/2 cup of matzo meal instead.
Provided by Whats Cooking
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel and remove ends from parsnips and carrots.
- Grate parsnips and carrots by hand or with your food processor's grater attachment.
- Place in large bowl.
- Puree onions and garlic in food processor and add to vegetable mixture.
- Add remaining ingredients and mix well.
- Heat 1/2 inch of olive oil in a heavy pan until right before the oil's smoking point.
- Add 1/4 cup of batter at a time to the hot oil, pressing gently with the back of the spatula until each pancake is 1/2 inch thick.
- Cook until the exterior is crispy and a dark golden brown in color (approximately 2 minutes).
- Flip and cook on the second side.
- Remove with slotted spatula and place on plate lined with several layers of brown paper or paper towel.
- Serve hot.
Nutrition Facts : Calories 127.6, Fat 2.8, SaturatedFat 0.9, Cholesterol 93, Sodium 846.2, Carbohydrate 21.9, Fiber 5.7, Sugar 6.8, Protein 5.1
CARROT LATKES (PANCAKES)
These are great as a side dish or make them a little smaller and top with a dollop of sour cream for an easy appetizer. They also freeze beautifully.
Provided by Suzana Dasilva
Categories Side Dish Vegetables Carrots
Time 25m
Yield 60
Number Of Ingredients 8
Steps:
- Pour about 1/2-inch depth of oil in a large saucepan or electric skillet and heat to 350 degrees F (175 degrees C).
- Mix carrots, green onion, flour, and baking powder together in a bowl until carrots are evenly coated. Beat eggs, salt, and pepper together in a separate bowl; pour over carrot mixture. Stir mixture until combined and moistened.
- Spoon small mounds of carrot mixture, working in batches, into the hot oil; cook until browned, 2 to 3 minutes per side. Transfer latkes using a slotted spoon to a paper towel-lined plate.
Nutrition Facts : Calories 15.9 calories, Carbohydrate 1.3 g, Cholesterol 9.3 mg, Fat 1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 39.4 mg, Sugar 0.2 g
CARROT LATKES (PANCAKES)
These are a nice change from regular potato pancakes, I have even made miniatures of these and served them as hors d'oeuvres to my guests, and they freeze very well.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 31m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Grate carrots with onion.
- Squeeze out excess moisture.
- Mix flour with baking powder and salt.
- Add beaten eggs and flour to grated carrot/onion mixture.
- Mix well.
- Heat oil in frypan.
- Drop carrot mixture from a large spoon into hot oil and flatten slightly with back of spoon.
- Brown on medium heat about 2-3 mins on each side until golden brown.
- Drain on paper towel.
- Note: these pancakes freeze well.
Tips:
- Grate the carrots finely for a smooth texture.
- Use a food processor to quickly and easily shred the carrots.
- Squeeze the grated carrots well to remove excess moisture.
- Add some chopped onion or garlic for extra flavor.
- Use a nonstick skillet to prevent the latkes from sticking.
- Cook the latkes over medium heat so that they cook through without burning.
- Serve the latkes hot with your favorite toppings, such as sour cream, applesauce, or smoked salmon.
Conclusion:
Carrot latkes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own taste. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. These tips will help you make perfect carrot latkes every time.
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