Best 5 Carrot Mimosas Recipes
Carrot mimosas are a delicious and refreshing drink perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, tart, or somewhere in between, there is a carrot mimosa recipe out there for you. With just a few simple ingredients, you can create a delicious and festive drink that will impress your friends and family.
Here are our top 5 tried and tested recipes!
CARROT MIMOSAS
Carrot juice and Prosecco combine to make these cute, kitschy mimosas that couldn't be more perfect for Easter.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 6
Steps:
- Add carrot juice and Prosecco to a champagne glass. Garnish with carrot stems or parsley sprigs and serve immediately.
- I recommend starting with a ratio of a little less carrot juice to Prosecco. Then give it a taste and if you'd like a little more carrot, go for it.
CARROT-ORANGE MIMOSAS
Steps:
- Combine 1 1/2 cups each fresh carrot juice and fresh orange juice and the juice of 1 lime in a pitcher. Fill chilled champagne flutes halfway with the juice and top with dry champagne. Garnish with carrot greens.
CARROT-ORANGE MIMOSA
Steps:
- Combine the carrot, orange and lime juice in a pitcher. Fill chilled champagne flutes or glasses halfway with the juice and top with the Champagne. Garnish with the carrot greens.
CARROT-JUICE MIMOSAS
Fresh carrot juice in addition to the usual OJ adds a welcome note of earthiness to this classic brunch libation and gives it a vivid orange hue.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Yield Makes 6
Number Of Ingredients 3
Steps:
- Combine juices in a small pitcher. Fill champagne glasses halfway with juice mixture; top with wine and serve.
ASPARAGUS MIMOSA
Hard-cooked eggs aren't just for decorating. Here's another seasonal way to enjoy them: in asparagus mimosa, a classic dish named for the pretty yellow-and-white flower. Press a peeled hard-cooked egg through a fine, stainless steel sieve to create the bright and fluffy garnish.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Whisk together vinegar, mustard, salt, and pepper. Slowly whisk in olive oil. Push egg through a fine sieve. Spoon vinaigrette over asparagus, and top with grated egg.
Tips:
- Chill your ingredients: Make sure your carrots, orange juice, sparkling wine, and optional garnishes are chilled before making the mimosas. This will help create a refreshing drink that's perfect for any occasion.
- Use fresh carrots: Fresh carrots will give your mimosas the best flavor. If you can't find fresh carrots, you can use frozen carrots that have been thawed and finely grated.
- Choose a good sparkling wine: You can use any type of sparkling wine you like in your mimosas. However, a Brut or Extra Brut sparkling wine will give you a drier, more refreshing mimosa. If you prefer a sweeter mimosa, you can use a Demi-Sec or Doux sparkling wine.
- Garnish your mimosas: You can garnish your mimosas with a variety of ingredients, such as carrot slices, orange slices, or fresh herbs. This will add a pop of color and flavor to your drink.
Conclusion:
Carrot Mimosas are more than just a cocktail. They're a celebration and a delightful treat. They are a delicious and refreshing way to enjoy the flavors of carrots and oranges. They're also a great way to add some fun and festivity to any occasion. Whether you're hosting a brunch, a party, or just relaxing at home, Carrot Mimosas are sure to be a hit. So next time you're looking for a unique and delicious cocktail, give Carrot Mimosas a try. You won't be disappointed.
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